Contact
2-7-47, Minamimoto-cho, Joetsu-shi, Japan
Description
We use our own active cultured yeast to produce sake that has a delicious flavor and does not become boring to drink. We use mainly high-quality Niigata rice, including Koshitanrei, Gohyakumangoku, and other rice suitable for sake brewing.
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Myokosan Honjozo Sake
Myokosan Honjozo Sake
Saké - Honjozo
15.0% ABV
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Saké - Honjozo | 15.0% |
6.65
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| 2 |
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Myokosan Tokubetsu Junmai Sake
Myokosan Tokubetsu Junmai Sake
Saké - Tokubetsu
15.5% ABV
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Saké - Tokubetsu | 15.5% |
6.77
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