Founded in 2020 by Adrien Texereau, the Horla Microbrewery is located in Grand-Champ in the Morbihan department, co-located with the Brasserie de l’Éclaircie.
Initially producing single 200L brews, Horla has been brewing a permanent range of three certified organic brews since 2022 on a 20 hL facility. Ephemeral brews are regularly produced according to the brewer's wishes.
