In February 2022, Renaud Jalocka set up his craft brewery in Girmont-Val-d’Ajol. In this natural setting, he does a beautiful job of focusing on flavors. A 100% organic, 100% handmade production (from brewing to labeling) and 100% short supply chains (whether for raw materials or distribution through direct sales, at local markets, in organic stores or to restaurants). At a rate of 400 liters per week, Renaud Jalocka, who is far from being a beginner in the field, does not dream of creating an empire, he is keen to produce village beers and to work his brews with respect for tradition and concern for preserving the environment (a bottle collection is even organized to encourage reuse).