Welcome to Ewe Brew, the in-house brewing arm of The Andover Tap. Born in 2023 from a passion for pints and a dash of irreverence, Ewe Brew is run by owner Tim and bar manager Matt—two beer-loving blokes with bold ideas and zero fear of flavour.
From our very first festive pour, Fleece Navidad, to our outrageously indulgent Easter special, Ewe Crack Me Up (yes, we really brewed with Cadbury Creme Eggs), we’ve made it our mission to serve beers that are as full of character as the pub itself.
Expect seasonal one-offs, local ingredients, and the occasional sheep pun we couldn’t resist. Whether you’re after a cheeky half or something to truly ram home the weekend, Ewe Brew’s got you.
So pull up a stool, raise a glass, and taste what’s brewing behind the bar.
