Oldskool likes to brew beers in a new format. A focus on old beertypes with pure love for the classic & modern hops. This combination will create balanced beers that ought to be enjoyed slowly. At first the focus will be on old beertypes with a love for the German and British hops. The main goal of Oldskool is to educate beerlovers, breweries, pub owners and liquor shop owners with the message that it is possible to brew great quality beer with the right people and the right ingredients. For regular consumers we like to point out there is a lot more out there than a regular Duvel or an artificially sweetened Bockbeer.
Hence all OLDSKOOL beers are brewed: According to the Bayerisch Reinheitsgebot, without any additional sugars/ spices / acid; At a selected Dutch location; Brewed by a different expert every time; With the recipe, enthusiasm and beerlove from one of the youngest International Beersommeliers in the world, Dennis Kort.
