It was in 2006 that the OXIT Brewery (initially as 'Brasserie des Coteaux') was born on an idea of Damien Chavent, a cereal farmer, based in the Tarn on the family farm in Montgaillard.
The interest of the original project was to diversify the activity of the farm by using malt barley grown on site to produce real local beers. Today, we are fortunate to be able to custom malt our brewing barley by Malterie du Vieux Silo in La Sauzière Saint Jean, 10 minutes from the brewery. We thus offer you authentic beers called "Oxit", to underline the importance of our regional identity.
At the start of 2018, the Oxit Brewery continued its development and moved to new premises located in the artisanal zone of Beauvais sur Tescou. The more functional premises will allow a better organization of work in order to better welcome you and serve you throughout the year!
