Emmett's Brewing Co.

Brewpub in West Dundee, Illinois, United States 🇺🇸
Associated with 3 Venues

Established in 1999

Contact
128 W Main St, West Dundee, IL, 60118, United States
Description
Upscale Casual Fare & Award Winning Handcrafted Beer.

When it was completed in 1871, the Hunt's Block building was a relative skyscraper among the wooden structures of West Dundee. As the decades passed, Hunt's Block grew into a location worthy of its listing on the National Register of Historic Places. It was home to a number of flourishing businesses, including Dundee's first bank, a dry goods store, doctors' and lawyers' offices, a billiard hall, a ballroom...but never a fine-dining establishment. That all changed in 1998 when Andrew and Matthew Burns and their father, Timothy, purchased Hunt's Block. They completely renovated the classic building and crafted it into a restaurant named after a man of honor and dignity, Timothy's father, Emmett Burns. Today, Hunt's Block is home to Dundee's first small brewery, where award-winning handcrafted beer and outstanding food is created and enjoyed every day. In the years since we opened we have also opened and operated two more restaurants in the historic downtowns of Downers Grove and Palatine. In 2004, Emmett's won the prestigious Richard H. Driehaus Foundation Landmarks Illinois Preservation Award for Adaptive Use for the work done on restoring Hunt's Block.

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6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Draft sampler at W. Dundee. Somewhat deeper brown than other dubbels. A slight banana smell in the glass, which was nearly last in my sampler tray, so by now it’s showing just a thin rim of foam. Taste is spices, mostly coriander, with a few more banana esters, then dark sugar ands a flourish of brandy. Once I’m attuned to the beer, I can get an idea of the lighter malts and maybe some wheat, too.
Tried from Draft on 10 Apr 2006 at 08:00

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Nitro sampler pour at W. Dundee. Inky black beer under a proper thin, tan head. Big coffee taste, followed by some bitter chocolate. Suitable nitro mouthfeel that helps the taste mellow out further on. Not quite as creamy as an oatmeal stout oughtta be, but very fine.
Tried on 10 Apr 2006 at 07:56

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draft sampler at West Dundee. Nice orangey color with a touch of haze, and a thin head. Tasty pine and citrus up front, that settles to a slightly orange aftertaste. Good northwestern hop profile, not overdone. A swell fresh hoppy smell when there’s enough room in the glass to stick my nose. I see my notes didn’t mention anything about the malts. Oh, well.
Tried from Draft on 10 Apr 2006 at 07:53

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Draft sampler at Emmett’s West Dundee. Coppery and brassy color, with a thin lacy head. Toasty caramel malts, but still with a beer-geek-ilicious hop load. Certainly a northwestern hop style, but some English to it, too. A bitterness that stands up through the end of the glass.
Tried from Draft on 08 Apr 2006 at 22:46

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Pint-size glass mug, draft at Downers Grove. Standard light lager: straw body with a thin white head. Smell not very noticeable, just an agreeable beer aroma. First impression is that it’s definitely close to a Dortmunder. Correct confluence of light malts and noble hops, maybe with an extra hint of lemon. Some bitterness builds up after half the pint is done. There may be some rice in here, too. Actually pretty good example, but of a style that doesn’t excite me: the brewpub "light" offering. But at least refreshing, and good choice for that "just one" before heading home for the day.
Tried from Draft on 09 Feb 2006 at 21:30

5.8/10 Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 6
Draft. U.S. Beer #14 of 31 for American Beer Month! There’s a slight banana smell here that’s a little off-putting, perhaps their yeast is pooping out. Still, nicely brown and a wee bit cloudy. Some very attentive bitterness, just enough for flavor instead of being in the way, interesting considering they’re using American hops. Good caramel malt with just a little toast to it. Bitterness increases. Smell improves, too, after a while. Comes in pretty nice.
Tried from Draft on 14 Jul 2005 at 08:02

6/10 Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 7
Draft, at the Downers Grove pub. #5 of 31 US Beers for American Beer Month. Clean, golden pils color and a firm head. Has a bit of a yeasty lager smell. Nice biscuity malt taste and a German hop profile that increases as you go further down. Seems to match the DAB water, too. There’s a touch of banana ester that suggests it may have lagered a bit too warm, but that does not ruin the experience of a pretty darn good lager.
Tried from Draft on 05 Jul 2005 at 22:06

6/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 6
Draft, Downers Grove pub. Served in a proper "bump" pint glass on a hand pull. A very thick and creamy head with the Guinness cascade effect. Very frothy, but the froth has a roasty smell. Taste is kind of subtle, even light, with the kind of watery mouthfeel you get from a hand pour. No real harshness to get in the way... or create a contrast, either. Just a slight bitterness that builds up in the back of the throat. Leaves lovely thick rings of lace as the glass empties. Nothing exceptional, just a well-tuned brew.
Tried from Draft on 29 Apr 2005 at 22:30