355ml bottle [A big thanks to David!]. Jet black colour with small, thick, creamy, moderately lasting, minimally lacing, beige to tan head. Sweet-ish, dark malty aroma, notes of treacle, molasses, some chocolate, a touch of vanilla, nut liqueur. Taste is sweet-ish, slightly roasty, dark malty, hints of molasses, treacle, a nuttily touch, minimally dry, woody overtones, a touch of warming alcohol in the finish; full body, viscous texture, smooth and soft, creamy palate.

Sampled on draft at the brewery this beer poured a murky golden color with a huge foamy yellow-white head that lingered and left good lacing. The aroma was sour, tart, citric and chalky with a vinegar note. The flavor was sour, tart, citric, chalky and vinegary. Long finish. Medium body. Ok.

Sampled on draft at the brewery this beer poured a vibrant golden-copper color with a medium sized creamy yellow-white head that left great lacing. The aroma was sweet, tangy and piney notes of lemon, grapefruit and lime. The flavor was sweet, tangy and yeasty with lime, lemon and pine notes. Long hoppy finish. Moderately full bodied and smooth. Solid.

12oz bottle. Poured into keg shaped glass. Black beer with thick brown head. Lots of fruity hops sprinkling my nose. Dry black patent, a bit sandpaper like malts after that. Flavor has more of those hops and a mix of malt and hop bitterness. It's a lean body with ample carbonation. Finishes light with bitterness that is moderate but not offputting. The sandpaper dryness in aroma seems to not be in the flavor.

Versailles Ete' Aigre, I think that roughly translates to made in summer in ver-sigh. Expensive tap at IPH, way above my paygrade. A darker brewbut not real dark. No real smell, odd. First taste is a good shot of tart without being rude. Nice, easy, fun, and somewhat yummy fer shure. Good cutting co2 as well. Pretty good stuff! Yes! Tasty somewhat perfumy nose. CAn I have another? But wait, I don't have enough cash! Heheheheh. Yes, very nice, I wish I could afford such a brew. Too bad these local dudes don't make em affordable for the local dudes.

Way too expensive at IPH robinson. Almost black. Mild smell. Taste is a little bit of a shock, but not in a tart way. Has quite an alky impact riding on the high side if this tart brew. You can tell its barrel aged, why does everything have to be BA? Quite a personality. A little but of vinegar is hiding in the back of this one. Makes me think about those old country real lambics. Could do without that barrel thing, it would be a little more civilized. That vinegar thang takes away from the overall experience.

Tap at IPH robinson, very expensive. Brownish. Tart fruity nose. Pleasant esay going flavor. Not in yer face yet provides a good tart impression. Very little beer bitterness. A tad processed on the finish. Not bad but certainly not worth what I was charged. You'd think a local beer would be a little more affordable, go figger.

Sampled on draft at the brewery this beer poured a murky yellow peach color with a medium sized foamy white head that left great lacing. The aroma was sweet strawberry cream, yeast and a touch of mustiness. He flavor was sweet artificial sugar, and artificial strawberry. Long artificial strawberry finish. Medium body. Ok

Sampled on draft at the brewery this beer poured almost black with a large fluffy orange tan head that lingered and left a bit of lacing. The aroma was strong hot pepper and a bit of malt. The flavor was very strong hot pepper with toasty malts, a touch of sour and then more hot pepper. Long pepper finish. Medium body. Meh.