On tap at Lumberyard, pours a deep dark mahogany / dark brown with a large tan head. Aroma brings out toasted malt and a hint of dry cocoa powder. Flavour is reasonably sturdy, with medium roast, dry cocoa, and earthy notes. There's some reasonable body to this. Solid stuff.

On tap at Lumberyard, pours a clear copper with a small white head. Aroma is old school, with piney hops, some resins, and toasted caramel malt. Flavour is over-malted, with sweet bready malt, toasted caramel, and resinous hops. It's old school, but just too malty. Not my kind of west coast IPA.

Pours copper colored and smells of citrus and pine accented hops. The flavor is aggressively bitter with resin and citrus backed by slightly caramelly malt. There’s a long hop finish. Medium bodied and very well done, it’s an old school hop dominate west coast IPA.

Can. Hazy pale amber, off-white head. Bit of malt, cracker, caramel. Not bad.

Can. Hazy pale gold, off-white head. Citrus, tropical fruit, mango, caramel. Good.

On tap at Edge of the World brewery. Pours clear golden with a medium sized off-white head, good lacing. Pine, citrus zest and resin, oily. Good

~6 oz taster as part of a taster tray at the Historic Harvey House in the Bright Angel Lodge at the Grand Canyon, Arizona. The pour is golden copper with a white head that leaves behind foamy lace. The aroma is sweet herbal floral, though it's pretty faint. The taste is caramel toasted malt with the sharp sweet floral in the finish. The palate is medium bodied with soft carbonation and the toasted malt in the finish. Solid.

On tap at Angels Trumpet Ale House. (labeled as Railhead Red) Amber with a small head. Aroma and taste of malt, caramel, some fruit and light grain. A bit on the sweet side.