Das Brauhaus (Haßlocher)
Brewpub
in
Rüsselsheim,
Hesse,
Germany 🇩🇪
Associated Venue: Das Brauhaus
Established in 2012
Contact
An der Wied 1, Rüsselsheim, 65428, Germany
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught @ Kleines Rüsselsheimer Brauhaus, An der Wied 1, Ruesselsheim/Alt-Hassloch, Hesse, Germany 65428.ABV: 4.5%. Hazy medium yellow colour with a average, frothy, good lacing, mostly to fully lasting, white to off-white head. Aroma is light malty, wheat, moderate yeasty, fruity, banana, clove, yeast. Flavour is moderate sweet and light bitter with a average to long duration, fruity, wheat, clove, yeast. Body is medium, texture is oily, carbonation is soft. [20121001]
Tried
on 08 Jan 2013
at 11:28
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Draught @ Kleines Rüsselsheimer Brauhaus, An der Wied 1, Ruesselsheim/Alt-Hassloch, Hesse, Germany 65428.ABV: 4.4%. Unclear medium amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, light nutty, burnt caramel notes. Flavour is moderate sweet and bitter with a long duration, brunt caramel, nutty, caramel, mild and smooth, light grassy. Body is medium, texture is oily, carbonation is soft. [20121001]
Tried
on 06 Jan 2013
at 07:10
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Kleines Rüsselsheimer Brauhaus, An der Wied 1, Ruesselsheim/Alt-Hassloch, Hesse, Germany 65428.ABV: 4.4%. Clear medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, malty, light butter, light to moderate hoppy, fruity. Flavour is moderate sweet and light to moderate bitter with a long duration, fruity, malty. Body is medium, texture is oily, carbonation is soft. [20121001]
Tried
on 05 Jan 2013
at 08:38
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottled. Pale hazy golden colour with a mediumsized white head. Aroma is banana, some wheat, yeast, mild herbal notes as well as some toffeeish and citrusy notes. Flavour is being rather similar in a very nice balance. Quite a good body for being 4.7 %.
Tried
from Bottle
on 19 Aug 2012
at 10:49
5.1/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
Bottled 1000ml (OPP)
Murky brown color, small white head. Caramelly, a bit toffeish aroma. Light to medium bodied. Caramelly, slightly grassy, dry finish. Lame.
Murky brown color, small white head. Caramelly, a bit toffeish aroma. Light to medium bodied. Caramelly, slightly grassy, dry finish. Lame.
Tried
from Bottle
on 28 Jul 2011
at 11:05
5.5/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
Draught at the brauhaus
Hazy golden color; persistent perlage; compact head. Light malt and hop aroma, quite nice. The mouthfeel is very dry and dusty; dry caramel flavor and some cereals. Ordinary bitterness. Mediocre.
Hazy golden color; persistent perlage; compact head. Light malt and hop aroma, quite nice. The mouthfeel is very dry and dusty; dry caramel flavor and some cereals. Ordinary bitterness. Mediocre.
Tried
on 09 Jun 2011
at 03:42
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draught at the brewery
Muddy blond color. Nice aroma, not only wheat, but also light citrus fruits and hop, very delicate. Good wheat flavor, with a sharp spicy character. Correct bitterness. A good Hefeweizen.
Muddy blond color. Nice aroma, not only wheat, but also light citrus fruits and hop, very delicate. Good wheat flavor, with a sharp spicy character. Correct bitterness. A good Hefeweizen.
Tried
on 09 Jun 2011
at 03:41
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
2011: würziger Antrunk mit eher mildem, dafür aber süffigem Klima. Recht süß, das Bier könnte ruhig noch etwas lagern. Im Hintergrund wenig nach Schokolade, weiterhin mittelwürzig und somit eher mild. Schnelles und trockenes Finish, in dem der Hopfen das hier schwache Malz übertrumpft. Später, wenn man es schon nicht mehr erwartet süffig malzig-würzig und stärker bockbierartig als je zuvor. Nett. 12/10/10/11//11 2014: Maibock. Cremig hopfiger Antrunk, kaum malzig, sehr süffig. Spritzig würzig, leider ruht sich das Bier auf seinen Aromen aus und wird so auf Dauer etwas langweilig. Süßlich hopfiges Bier, das so gar nicht nach Bock schmeckt. 11/11/11/7//9
Tried
on 21 May 2011
at 03:19
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught at the brewery
Beautiful hazy amber color; a peristent turbolent perlage supports a big thick head; it’s nice to look at, but I’m a bit scared by the overcarbonation or excessive fermentation. Luckily it was just a bad impression; indeed the beer has a light aroma and a solid flavor of caramel, with a high bitterness too; and the caramel contributes as well to the bitterness. Straightforward dry caramel brew, but well made.
Beautiful hazy amber color; a peristent turbolent perlage supports a big thick head; it’s nice to look at, but I’m a bit scared by the overcarbonation or excessive fermentation. Luckily it was just a bad impression; indeed the beer has a light aroma and a solid flavor of caramel, with a high bitterness too; and the caramel contributes as well to the bitterness. Straightforward dry caramel brew, but well made.
Tried
on 09 Jun 2008
at 13:53
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
2010-07-30, draught at the brewery, 6-3-6-3-13=31
Cloudy deep bond color. Simple malt and hop aroma; this combination is a bit more accentuated and pleasant in the flavor; it’s lightly sweet as well; correct bitterness level. Refreshing.
2008-04-26, draught at the brewery, 6-3-6-3-11=29
Hazy blond color. It has a light malt and hop aroma. A balanced flavor, with light malt too, quite strong bitterness, but nor the malt or the hop are coming out with enough quality.
Cloudy deep bond color. Simple malt and hop aroma; this combination is a bit more accentuated and pleasant in the flavor; it’s lightly sweet as well; correct bitterness level. Refreshing.
2008-04-26, draught at the brewery, 6-3-6-3-11=29
Hazy blond color. It has a light malt and hop aroma. A balanced flavor, with light malt too, quite strong bitterness, but nor the malt or the hop are coming out with enough quality.
Tried
on 09 Jun 2008
at 13:51