We only ferment freshly pressed apple/pear juice and rely on the naturally occurring yeasts from the fruit to create unique flavours. Our cyder and perry change from year to year. The beauty of craft cyder making is you never know what you are going to end up with. It is not like the industrially produced cider that is the same each year.
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 7
Cask (gravity) @ GWBCF2011 - Great Welsh Beer and Cider Festival, Cardiff Interantional Arena, Mary Ann Street, Cardiff, Wales.Light light unclear light to medium orange yellow color with virtually no head. Aroma is moderate to light heavy apple. Flavor is moderate to light light heavy sweet and light light acidic with a average duration, apples. Body is medium, texture is watery, carbonation is flat. [20110616] 7-2-6-2-14 Polycask @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Palmers Upland Felin Fach Cider (2) ].Murky matt medium yellow orange color virtually no head. Aroma is moderate apple, sweet apples, apple pie, wrinkled - old apples. Flavor is moderate sweet and light light acidic with a average duration, apple, apple pie, sweet sugary apple, light tart apples. Body is medium, texture is oily to watery, carbonation flat. [20140815] 6-2-6-3-13