On tap at Yaletown, pours a cloudy blonde with a small white head. Aroma is quite sweet, with Belgian yeast upfront, along with residual candied sugar and some piney hops. Flavour is less sweet than the nose suggests, thankfully, with a good balance of Belgian yeast and piney hops. Light sweetness on the finish, along with a somewhat astringent crispness. Well-balanced and fairly pungent. Good.

On tap at Yaletown, pours a clear golden with a large white head. Aroma brings out notes of honey and spicy biscuity malt. Flavour is along the same lines, with biscuity malt and faint honey that has mostly been attenuated out. Clean and drinkable, but unexciting. Decent.

Норм

Не налили,попросили айди,ушел в другой брюпаб,доволен

Bright amber with a bubbly head. Big piney, orangey hop aroma. Goes down well. The hops are still a strong piney/citrus blend, the malts are balanced with just a touch of crystal, and a slight biscuity note. Hope that’s not diacetyl I get under there...we’ll find out as it warms. It certainly gets stickier as it warms. I guess at the end of the day you have to take points off for a DIPA you have to chug.

Brownish-amber. Fairly malty nose, quite toffeeish and with a bit of brown sugar. Has quite a bit of malt...more of the toffee...actually a fair bit of alcohol that starts to cut the sticky finish but kind of clashes as well. You have to think this hits the mark of what they are aiming for, but that’s not something that compels me.

Amber colour, light coffee characters. Creamy nitro mouthfeel, caramelly malts, not much toastiness or bitterness. In balance, the coffee is pretty mellow, too, but this just makes it a light brew all round.

Sparkling amber,small beige head.Light fruity hop nose.and palate with light hop butterness in finish