Bottle at Esperya, Rinascente in Piazza Duomo, Milan
Hazy brown-chestnut color, dull; big head. Strong aroma of cereals and oats, stronger than most other beers. Medium body, with a dry caramel flavor and cereals again, strong bitterness. Drinkable, but very rough.

Bottle. Quite smoked rum/plum aroma. Thin body. Fruity flavour, plum, apricot? Golden colour, bit of yeast residue.

Hazy gold beer; white head leaving good lace. Piney nose - like sea-pine in the dunes - and bog-myrtle. Smokey flavour, pale malts, some dry sherry flavour that seems characteristic for chestnutbeers. Rather light bodied, but again, slick, like the grist suspended in the mash. That’s a nice try. It’s seems better than the Corsican Pietra, and I liked that one already. Grazie, Lorenzo