Eik & Tid

Microbrewery in Oslo, Oslo, Norway πŸ‡³πŸ‡΄
Associated Venue: Eik & Tid - Out of business

Established in 2015

Contact
Hasleveien 28A, Oslo, 0571, Norway
Description
Eik & Tid (Oak & Time) is a farmhouse beer inspired brewery in Oslo, Norway dedicated to making sour and wild beer the nordic way.

Our entire brew setup is customized to fit the raw beer brewing process. By modifying surplus dairy tanks from Norwegian farms, we where able to get what we needed at an affordable cost. We also like the added bonus of upcycling derelict equipment instead of getting new made and shipped half across the globe.

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7.8/10 β€” Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 7
Keg at Craft Beer Helsinki. Cloudy pale golden, rich head. Lightly woody nose with lemon. Tart light-medium body and crisp, rounded mouthfeel. Mild citric acid, oak and grass. Low bitterness. Relaxed and pleasant.
Tried on 05 Jul 2018 at 12:52

7.5/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Keg at Craft Beer Helsinki. Hazy golden, lively head. Funky citric nose with some dough. Mildly tart with medium body and rounded mouthfeel. Fruity malt, mildly citric, lightly funky. Mid bitter finish. Interesting.
Tried on 05 Jul 2018 at 12:03

6.9/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Keg at Craft Beer Helsinki. Cloudy pale golden, lively head. Lemony nose with some vinegar. Tart with light body and crisp mouthfeel. Citric acid notes of wood. Lightly peppery finish.
Tried on 05 Jul 2018 at 12:00

6.3/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Draught @ In De Wildeman, Carnivale Brettanomyces '18. Hazy brownish color. No head. Aroma's: sweet fruit, funky. Retronasal: sweetish, sourish, fruity, nutty. Flavor is heavy sour, moderate sweet, moderate bitter. Light bodied. Long dry/tart finish.
Tried on 27 Jun 2018 at 21:17

7.1/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Elderblossom-flavoured sour ale from Norway, tasted from tap at Wildeman in Amsterdam. Coarse, large-bubbled, pale beige, opening head, misty amberish bronze robe. Aroma of gooseberry jam, unripe nectarine, old sweat, rhubarb juice, red wine vinegar, sour yoghurt, medlar, soggy old bread. Sour and tart onset, crabapple, redcurrant, unripe nectarine, medium carb, bit resinous mouthfeel; caramelly, cereally, bit bread crust-like malt base, dried by lactic sourness, yoghurty and fruity to even vinegary in the end; late toasty bittering touch. Typical modern, international interpretation of 'oud bruin', in the sense that, like many others in this specific range, it lacks a bit in malt sweetness to balance out the sourness, while that same sourness descends too much in a vinegary character. Decent enough, but falling a bit short to compete with the great classics in the style.
Tried from Draft on 26 Jun 2018 at 19:13

7/10 β€” Appearance 4 Aroma 8 Flavor 8 Texture 6 Overall 7
Sour ale from this young Norwegian craft brewery, tap at Wildeman in Amsterdam, thanks to Hans Dusselier for sharing. Lacing, snow white, medium thick head over a hazy yellowish peach blonde beer. Aroma of stewing rhubarb, buttermilk, gooseberry, unsugared yoghurt, withering lettuce, spoiled milk, cucumber, lime juice. Sour onset, sorrel, gooseberries and cucumber, with only a light sweetishness hidden within (pear), spritzy carb, lactic and yoghurty tartness throughout with a sharper lemony edge, buttery effect as well (diacetyl?), bready base, lime-like aspects in the finish with lingering rhubarb-tinged sourness, dryish. Bit 'simple' modern sour, your typical American style golden sour, pleasant enough but lacking a bit in depth to be a truly great sour ale.
Tried from Draft on 26 Jun 2018 at 19:01

7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Hazed red color with a fine pink head. Ok lacing. Fine intensity in the aroma. Mellow carbonation level. Pleasant to drink. Fine tail in the flavor. Raspberry fruity, yeast and mild citric feeling in the flavor. Dry ending. Pleasant balanced sourness and acidity.
[On tap at RΓΈΓΈr in Oslo, Norway]
Tried from Draft on 25 Jun 2018 at 07:54

6.5/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Tap at In de Wildeman. Hazy brown with almost no head. Light caramel, very earthy, dead leaves, some nuts, dried apricot. Under medium sweet, sour and bitter. Just medium bodied.
Tried from Draft on 23 Jun 2018 at 15:59

7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Tap at Wildeman during BrettFest. Unclear medium nutty brown with no head. Big nutty and woody. Sour grain, moldy chestnuts, hazlenuts. Light sweet and moderate sour, bitter. Medium body and low carbonation. This is great salad dressing. --- Beer merged from original tick of Eldr on 28 Jun 2018 at 22:43 - Score: 7
Tried from Draft on 23 Jun 2018 at 15:54

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
7 3 7 3 14Draft at Carnivale Brettanomyces β€˜18. Brown with a bubbly tan head. Aroma of malt, toffee and tart overripe dark fruits. Flavour is moderate sweet and light to moderate sour. Light medium bodied with soft carbonation.
Tried from Draft on 23 Jun 2018 at 15:29