4.9/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Laffer dunkelmalziger Start. Monoton, wenig herb, hintergründig süß. Nicht sonderlich. 9/7/8/6//7
Tried
on 10 Dec 2012
at 08:21
6.3/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Hell herber Beginn, leichte Fruchtnoten, frisch getreidig. Süffig, weich herb, die Getreidigkeit setzt sich fort. Gut! 10/10/10/11//10
Tried
on 10 Dec 2012
at 08:21
5.1/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Hell hefig-säuerlicher Beginn mit muffiger Beinote. Dann frischer, wässrig, gering bananig. Trinkbar. 10/7/8/6//7
Tried
on 10 Dec 2012
at 08:20
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Gasthofbrauerei Hotel "Zur Traube", Markt 21, 63667 Nidda, Germany.Hazy murky medium orange color with a average, creamy, good lacing, fully lasting, off-white to white head. Aroma is moderate yeasty, fruity, banana. Flavor is moderate to heavy sweet with a average to long duration. Body is medium, texture is watery to creamy, carbonation is soft. [20091112]
Tried
on 02 Dec 2009
at 10:29
6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Draught @ Gasthofbrauerei Hotel "Zur Traube", Markt 21, 63667 Nidda, Germany.Unclear medium to dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, toffee, butter, brown sugar. Flavor is moderate sweet and bitter with a average duration. Body is medium to light, texture is oily, carbonation is soft. [20091112]
Tried
on 02 Dec 2009
at 10:25
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Gasthofbrauerei Hotel "Zur Traube", Markt 21, 63667 Nidda, Germany.Light unclear medium yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, grain, toasted, butter notes, light to moderate hoppy, citrus. Flavor is moderate sweet, light light citrus acidic and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20091112]
Tried
on 02 Dec 2009
at 10:23