Akasha Brewing Company

Microbrewery in Sydney, New South Wales, Australia 🇦🇺
Owned by Powder Monkey Brewing Co.

Established in 2015

Contact
10-12 Spencer Street, Five Dock, Sydney, 2046, Australia

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7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Can.Very clear amber with a large head that gradually whitens. Aroma has layers of caramel and bread crust, hint of dried fruit, spices, pine. Medium bodied. Hoppy and bitter enough that the sweetness of the malt flavours gets swept away at the end, but so much that the focus is completely taken away. Straddles the line pretty well.
Tried from Can on 15 Feb 2018 at 12:16

8/10
Tried on 14 Feb 2018 at 07:01

8/10
Tried on 09 Feb 2018 at 11:31

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Tap at Beermash, Fitzroy, Melbourne. Poured a clear dark amber with a frothy white head. The aroma is toffee apple caramel malt. The flavour is moderate bitter, light sweet with a smooth dry malt, fruity, metallic, spicy hop bitter palate and a lingering dry spice finish. Medium bodied with average to soft carbonation.
Tried from Draft on 29 Jan 2018 at 11:10

4.9/10 Appearance 2 Aroma 3 Flavor 6 Texture 6 Overall 6.5
Schooner on tap at Club Rivers, Riverwood. Opaque honey colour with zero head it looks like caramel sauce, looks so unlike beer that people are staring at my glass as I walk by. A very light aroma of fruit. Taste is bitter and fruity. Finish is light malt with some more fruit. Late notes of antiseptic bandage and liquorice make it interesting. Does not feel like 6.8%, alcohol not noticeable. Not really familiar with this NEIPA style. Smells OK, tastes OK, looks horrible.
Tried from Draft on 22 Jan 2018 at 02:18

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
From can. Pours orange/red. Biscuit malts and slight pine on nose. Full-bodied. Very true to style.
Tried from Can on 14 Jan 2018 at 03:09

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From a 375ml can on 8/3/2017. Pours a medium amber with a medium head. The aroma features citrus, caramel and pine. The tatse features a decent caramel and toasted malt backbone, and some sweet and sour citrus, followed by some big spicy, piny hops. Medium bodied with quite prickly carbonation. Has a few rough edges but pretty solid.
Tried from Can on 03 Aug 2017 at 06:26

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Taster at GABS Auckland 2017. Pours hazy orange. Mango, papaya, some gooseberry in there. Big full and juicy. Nice.
Tried on 17 Jun 2017 at 17:55

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Tap at Slow Beer, Fitzroy, Melbourne. Poured a murky straw colour with a thin white head. The aroma is yeast, grassy tropical fruit. The flavour is moderate bitter with a crisp fresh, yeasty orange citrus, light peppermint hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation.
Tried from Draft on 08 Jun 2017 at 05:17

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Tap at the Boilermaker Home, Melbourne. Poured a clear light amber with a thin broken white head. The aroma is lager malt grassy fruity hop. The flavour is moderate bitter with a light grainy malt, fruity dry fruity hop bitter palate. Medium bodied with average carbonation.
Tried from Draft on 26 May 2017 at 09:37