Draft at brewery's pop-up Melbourne Airport bar. Pours amber. No noticeable nose. Big resiny taste however. Action-packed for a mid-strength IPA.

Tap at Beer DeLuxe, Federation Square, Melbourne. Poured a hazy light amber with a thin white head. The aroma is grainy malt, piney, woody resin hop. The flavour is moderate bitter with a crisp, dry malt, big juicy resin, dry hop bitter palate and a long bitter finish. Medium bodied with average carbonation.

Tap at the Collingwood brewpub. Poured a crystal clear straw colour with a frothy white head. The aroma is malt, big grassy mango. The flavour is moderate sweet light bitter with a light fresh crisp malt, light dry pepper spice, tropical fruit palate. Medium to light bodied with average carbonation. The fruit was nice but became a little overpowering as time wore on.

Tap at the Collingwood brewpub. Poured a slightly hazy straw colour with a frothy white head. The aroma is yeast, big dry piney grassy citrus hop. The flavour is moderate sweet with a dry malt, light pepper spice, fruity hop palate. Medium bodied with average carbonation.

Tap at the Collingwood brewpub. Poured a hazy straw colour with a frothy white head and some broken lace. The aroma is big Belgian yeast, light grassy resin hop. The flavour is moderate to strong bitter with a dry yeast, dry woody, light spice hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation.

Tap at the Collingwood brewpub. Poured a hazy straw colour with a thin broken white head. The aroma is yeast, crushed banana. The flavour is moderate sweet acidic citrus with a crisp fruity yeast banana light clove spice, light dryhop palate. Medium to light bodied with average carbonation.

Tap at the Collingwood brewpub. Poured a hazy straw colour with a thin broken white head. The aroma is smooth buttery yeast, big fresh dry watermelon. The flavour is light sour with a light crisp fresh super fruity, watery palate. Medium to light bodied with soft carbonation. Not the kind of beer I would normally go for but this was pretty exceptional.

Tap at the Collingwood brewpub. Poured a hazy medium amber with a frothy white head. The aroma is big woody vinous, malt, citrus fruit. The flavour is light sour with a smooth grainy malt, biscuit dough, light tart fruit palate. Medium bodied with soft carbonation. Quite an amazing nose but things fell away after that. The finish was smoother and the beer more drinkable as the temperature rose though.

Tap at the Collingwood brewpub. Poured a hazy straw colour with a thin white head. The aroma is buttery yeast, zesty orange citrus . The flavour is moderate sweet light bitter with a dry crisp yeasty, citrus fruit, light floral, dry hop palate. Medium to light bodied with average carbonation.