Heart of Darkness Brewery

Microbrewery in Ho Chi Minh City, Southeast, Vietnam 🇻🇳
Associated with 4 Venues

Established in 2016

Contact
31D Lý Tự Trọng, Bến Nghé, Quận 1, Ho Chi Minh City, Vietnam
Description
Some people say we make the best craft beer in Saigon, Vietnam. Enter the Darkness and decide for yourself... Heart of Darkness is all about duality. Good and evil. Sane and insane. Big, bold, crafted brews that will challenge the way you think about beer. Thirst quenching, session beers that will have you bouncing off the walls. Hop bombs that will give you a kick-to-the-teeth, while still being still balanced and smashable. Whatever your taste, we’ve got it…. Our family, the “Dark Army” is an eclectic mix of weirdos from all walks of life. So… we’ve handcrafted a bunch of beers to pair with our varying passions - from frisbee golf to music festivals, from overindulgent eating with good friends to surfing and hiking… It's a craft beer journey into unchartered territory... #enterthedarkness

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7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Tap at the HCMC brewpub. Poured a hazy orange colour with a frothy white head and some broken lace. The aroma is malt, big citrus fruit, mineral, earthy, light hop. The flavour is moderate sweet light bitter with a fresh, crisp, light buttery yeast, big fruity citrus, dry hop bitter palate and a lingering bitter finish. Medium bodied with average to soft carbonation.
Tried from Draft on 28 May 2018 at 14:39

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap at the HCMC brewpub. Poured a clear dark brown colour with a thin off white head and some clingy lace. The aroma is roasted malt, lactose, chocolate and coffee. The flavour is moderate to strong sweet with a smooth rich sweet roasty, light oily, creamy, sweet chocolate, light liquorice, jammy fruit, light boozy alcohol palate. Medium to full bodied with flat carbonation. Nicely balanced. Smooth rich and with lots of flavour. The alcohol is well in the background too. Awesome!
Tried from Draft on 26 May 2018 at 17:18

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the HCMC brewpub. Poured a crystal clear golden colour with a thin white head. The aroma is grainy, malt, dry mineral earthy herbal, light coffee. The flavour is moderate to light sweet, light bitter with a light, watery malt, dry coffee, light woody hop bitter palate. Medium to light bodied with average to soft carbonation.
Tried from Draft on 26 May 2018 at 17:03

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Tap at the HCMC brewpub. Poured a clear dark brown colour with a frothy off white head. The aroma is roasty malt, dark chocolate, liqouirce, light dry charcoal. The flavour is moderate sweet with a smooth, rich, roasty, cacao, light oily, liqouirce hop bitter palate. Medium bodied with soft carbonation. --- Beer merged from original tick of Director's Porter on 20 Apr 2017 at 08:03 - Score: Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7. Original review text: Tap at the Ho Chi Minh brewpub. Poured a hazy dark brown with a frothy off white head. The aroma is roasty ashtray, creamy caramel malts. The flavour is light sweet with a rich, smooth, dry, liqourice, dark chocolate palate. Medium bodied with soft carbonation.
Tried from Draft on 26 May 2018 at 15:38

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Tap at the HCMC brewpub. Poured a clear straw colour with a frothy white head and some broken lace. The aroma is grainy malt, dry Pilsner yeast, woody hop. The flavour is moderate bitter with a crisp, fresh, malt, light buttery yeast, dry woody hop bitter palate. Medium bodied with average carbonation and a lingering bitter finish. Didn’t really get the Mexican angle. Presumably there is some chilli somewhere but I didn’t get it.
Tried from Draft on 26 May 2018 at 15:04

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the HCMC brewpub. Poured a hazy straw colour with a thin white head. The aroma is malt, light citrus fruit, dry woody hop. The flavour is moderate bitter light sweet with a dry crisp fresh, fruity, light pepper spice, dry hop bitter palate. Medium bodied with average carbonation.
Tried from Draft on 26 May 2018 at 13:57

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the HCMC brewpub. Poured a clear golden colour with a frothy white head and some brokem lace. The aroma is malt, grassy, slightly dank, grassy resin, light tropical fruit hop. The flavour is moderate bitter, light sweet with a crisp, fresh, smooth, malt, light buttery toffee, light fruit, dry hop bitter palate. Medium bodied with average to soft carbonation.
Tried from Draft on 26 May 2018 at 13:09

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Good Luck Beerhouse, Singapore. Poured a clear copper colour with a thin broken white head and some broken lace. The aroma is malt, tropical fruit, light alcohol, woody hop. The flavour is moderate sweet, light bitter with a smooth, rich, fruity, light alcohol, light hop bitter palate. Medium bodied with soft carbonation.
Tried from Draft on 20 May 2018 at 16:00

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Tap at the Good Luck Beer House, Singapore. Poured a hazy golden amber colour with a bubbly white head. The aroma is malt, light tropical fruits. The flavour is moderate sweet light bitter with a fresh, crisp, light fruity, light dry pepper spice, hop bitter palate. Medium to light bodied with soft carbonation. Lacks the dry spicy yeasty finish of an NEIPA but it really doesn’t have enough fruit to compensate either.
Tried from Draft on 20 May 2018 at 15:27

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Good Luck Beer House, Singapore. Poured a clear dark brown colour with a thin, long-lasting tan head. The aroma is roasted malt, liqouirce, coffee, boozy alcohol. The flavour is moderate liquorice, light sweet with a smooth rich, roasty, liqouirce, peaty, boozy alcoholic palate. Full bodied with flat carbonation. It’s a fine beer but way too boozy. Can’t believe it’s jusr 9%.
Tried from Draft on 20 May 2018 at 15:16