6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap at the brewery, in a flight. Pours black, with a thin, tan head. The aroma is burnt toast, dark chocolate, toffee, and a little coconut. Sweet, with a little roasted bitterness. Medium to heavy body, harsh, and chalky. Overall, this is a solid stout, but with too much roasted character.
Tried
from Draft
on 15 Sep 2014
at 21:45
5.4/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 6.5
On tap at the brewery, in a flight. Pours clear gold, with a thin, beige head. Aroma is lemon, a little salt, and pine sap. Strong bitterness, and a light malt sweetness. Medium body, sticky, and astringent. This is an unpleasant, overly bitter, and difficult to drink IPA.
Tried
from Draft
on 15 Sep 2014
at 21:02
7.2/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 8
On tap at the brewery. Pours a hazy, dark orange, with a lot of lacing. Big orange peel aromas, with some coriander, grains, and light bread. Sweet, light bitterness - nicely balanced. Medium body, sharp, and acidic. Overall, this is a pretty nice beer. What is lacks in complexity and traditional character, it makes up for in a brilliant and subtle hoppiness. I don’t normally like overhopped American saisons, but this one’s pretty good!
Tried
from Draft
on 15 Sep 2014
at 18:52
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 7
On tap at the brewery. Pours hazy yellow with a big, fluffy, white head. Immediate mango and a lot of rosemary, with some lemon zest and white bread. Very sweet, and just a little salty. Low sourness. Light body, creamy, and just a little acidic. Overall, a very curious and interesting beer, but not really a combination that works that well, in my opinion.
Tried
from Draft
on 13 Sep 2014
at 06:05
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Kentucky Fried Charleston Trip Beer #151. Draft at the brewpub. Pours a dark brown color with a thin creamy tan head. Decent head retention. Aroma of roasted malts, chocolate, mild whiskey. The taste is roasted malts, chocolate, whiskey, dark fruits. Medium bodied, slight lingering bitterness.
Tried
from Draft
on 26 Feb 2014
at 22:36
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Kentucky Fried Charleston Trip Beer #150. Draft at the brewpub. Pours a hazy orange color with a thin fizzy white head. Fair head retention. Aroma of citrus, earthy hops, mild toffee malt. The taste is intensely citrus hops, mild resin hops, lemongrass, mild toffee. Medium bodied, strong lingering bitterness.
Tried
from Draft
on 26 Feb 2014
at 22:34
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Kentucky Fried Charleston Trip Beer #149. Draft at the brewpub. Pours a hazy dark brown color with a thin head. Poor head retention. Aroma of chocolate, roast, spice, nuts, mild dark fruit. The taste is dark fruit, nuts, herbal hops, chocolate, spice. Medium bodied.
Tried
from Draft
on 26 Feb 2014
at 22:31
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Growler at RBWG 2014 grand tasting, thanks! Pours a clear deep brown with a brown head that dissipates to the edges. Aroma has lots of bread and dark grains with just a touch of roasted malts. Flavor has lots of dark bread as well with only a bit of roasted malts and dark grains.
Tried
from Growler
on 21 Feb 2014
at 18:07
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
RBWG14 Trip Rating #141. Growler shared at the Grand Tasting. Pours a dark brown color with a thin tan head. Good head retention. Aroma of roasted malts, chocolate, vanilla, herbal hops. The taste is roasted malts, chocolate, vanilla, nuts, herbal hops. Medium bodied.
Tried
from Growler
on 13 Feb 2014
at 19:43
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at Churchkey for CBC. Poured a hazy golden color with a small white head. Aroma was rosemary - very herbal - just rosemary. I like rosemary. But this was a lot of rosemary. Flavor was rosemary, with notes of rosemary. Some light sweet gain notes. This was okay. Would be good to eat with something real meaty.
Tried
from Draft
on 30 Mar 2013
at 09:56