Another cellar clearing bottle, probably about 5 years old now? Black color. Light beige head with short retention. Aroma's: Light peat, fruit, light iodine, sweetish, roasted, red fruit, light oxidized. Retronasal it's hard roasted, peaty, light iodine, sweetish, ashy. Flavor is light sweet, moderate bitter, firm roast. Medium bodied. Roasty, ashy, quite bitter finish. Pretty good actually, also considering the age. Or maybe it's better now than before, I guess we'll never know....

Bottle, 330 ml, courtesy of JFK10000. Shared with him and Max. Pours brown, light brown head. Smokey, dried fruit, malty. Sweet. Light sourness. Medium bodied.

Black with quick fading head. Aroma and flavour have lots of burnt malts. In the background there's obvious floral, fruity blueberries.

Black with creamy head. Aroma has some alcohol and wood. Texture is oily and smooth. Well balanced bitterness. Nice amount of wood coming through. Very nice.

8 4 8 4 16 Bottle at Flink Gegist Festival, Delft ‘18. Black with a small beige head. Aroma of oak, chocolate, caramel, toffee, light coffee and malt. Flavour is heavy sweet. Full bodied with a medium thick texture and soft carbonation.

7 3 7 3 15 Draft at Flink Gegist Festival, Delft ‘18. Dark brown with a small tan head. Aroma of toast, overripe dark fruits, blueberries, licorice and caramel. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.

Tap at FGF2018. Black with light tan head. Sweet fruity blueberry notes up front. Deep roasted chocolate malts, berries. Big sweet and roasted bitterness. Over medium body and soft carbonation.