About
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars or concentrates and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
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2 Towns Ciderhouse owns 1 brewery/brand:
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patrick767 (7344) reviewed
Traditions Thomas Paine (2011 Vintage) from 2 Towns Ciderhouse
12 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
bottle from Les Caves, rated on 8/21/13 - This cider pours very bubbly with a small head. It smells mainly of green apples. This is a dry, tart cider with an effervescent body. It’s tasty and rather interesting. While I’d say it’s a very good cider, the price point makes me want it to be great.
Tried from Bottle on 04 Jan 2014 at 12:44
Douglas88 (7980) reviewed
Nice & Naughty - Barrel Aged from 2 Towns Ciderhouse
12 years ago
7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
On tap at the 2013 Holiday Ale Fest. Pours a clear golden color with some small white bubbles. The aroma is mostly sweet apples, honey and vanilla. The flavor is big tart apples, woody, some light vanilla, bourbon barrel, light heat. Quite good. Fresh and tasty.
Tried from Draft on 07 Dec 2013 at 21:59
AdamChandler (5744) reviewed
Rhubarbarian from 2 Towns Ciderhouse
12 years ago
6.8/10 — Appearance 10 Aroma 6 Flavor 6 Texture 6 Overall 7
On tap at pike brewing Clear piss yellow Insanely sweet nose with some sweet tart qualities It’s sweet with champagne bubbles. Rhubarb just takes this over the top
Tried from Draft on 13 Oct 2013 at 10:54
Douglas88 (7980) reviewed
Rhubarbarian from 2 Towns Ciderhouse
13 years ago
6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at Bailey’s Taproom. Pours a clear copper color with a small white head. A big fruity nose of non-distinct sweet notes. The flavor really comes in sweet almost jolly rancher like with clear sweet Rhubarb and apples. Pretty interesting. Not too dry. Certainly fits a smooth Summer brew.
Tried from Draft on 05 Oct 2013 at 22:00
Dogbrick (24514) reviewed
The BrightCider from 2 Towns Ciderhouse
13 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sample at Brave Horse Tavern. Clear pale golden color with a minimal white head and spotty lacing. Aroma of apples and spices. Light to medium body and somewhat dry with a mildly tart apple character and mild spice and berry flavors. The finish is lightly tart with an apple aftertaste. Decent overall.
Tried on 22 Sep 2013 at 18:15
SaltyGrog (5069) reviewed
The Bad Apple from 2 Towns Ciderhouse
13 years ago
5.5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Bottle from Made in Oregon. Clear, pale gold body. Pretty sizable, lingering head for a cider. Smells of pears, sharp florals, handsoap. Brown sugar. All too familiar Woodchuck-like apple scent on the back. Taste upfront is green, tart, acidy cider apples. The brandy slides on thick about halfway through. Carbonation dies & this heavy, woody caramel is just shellacked onto the back of your tongue. Light, prickly carbonation. Returning acid. Oxidized, grainy, vanilla finish. This was probably an okay cider before the wood hit it. Bad Apple. Bad!
Tried from Bottle on 11 Oct 2012 at 21:22
bhensonb (23077) reviewed
Pearadise Semi-Sweet Pear Cider from 2 Towns Ciderhouse
14 years ago
6.6/10 — Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 7.5
Bomber from Harry & David in Medford, OR. Pours light gold with a few white bubbles on top. Aroma is wood and pear. Med minus body. Flavor is pear, pear skin and wood. Astringent and not at all sweet. Very drinkable perry.
Tried on 17 Jul 2012 at 17:35