5.4/10
—
Appearance 6
Aroma 5.5
Flavor 5
Texture 5
Overall 5.5
12oz can pours a clear burnt amber with a ring of white head. Nose has malt, fall fruits, a bit high on the esters, biscuit. Flavor is a bit better with malt and biscuit and tea leaves. Off dry, chewy. Its OK. Vegetal on the very end.
Tried
from Can
on 16 Apr 2026
at 22:05
7/10
Tried
from Can
on 09 Feb 2026
at 04:55
7.9/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
a: bright & hazy straw yellow body | nice thin white head
a: dank | citrus | perfume
f: bright oranges | alpha acids | rich wheats
t: floral | grapefruit zest | icing
o: pure new-school | great for style | tropically throughout
12 ounce can | The Perfect Pour: Elk Ridge, Maryland | 29-November-2025 | US$3,25 | no can date | sampled: 14-December-2025 on the Eastern Shore in Cambridge, Maryland with my family of five at Christmas
a: dank | citrus | perfume
f: bright oranges | alpha acids | rich wheats
t: floral | grapefruit zest | icing
o: pure new-school | great for style | tropically throughout
12 ounce can | The Perfect Pour: Elk Ridge, Maryland | 29-November-2025 | US$3,25 | no can date | sampled: 14-December-2025 on the Eastern Shore in Cambridge, Maryland with my family of five at Christmas
Tried
from Can
from
The Perfect Pour
on 14 Dec 2025
at 20:17
6.6/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 7.5
Taste at Kloby's. Pours black, with a small, beige head. The aroma is cloves, toffee, brown bread, and caramel. Sweet and sugary, with a mild earthy bitterness. Medium, smooth, and spicy. Flat and fair.
Tried
from Draft
at
Kloby's Smokehouse
on 23 Sep 2025
at 04:18
6/10
Tried
from Can
on 04 Sep 2025
at 20:17
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Duke’s Western Market
Tried
from Draft
on 16 Aug 2025
at 00:11
7/10
Team social before break!
Tried
from Can
on 01 Jul 2025
at 16:35
5.5/10
Tried
from Can
on 21 Jun 2025
at 18:40
7/10
Very little flavor for what it is. Not bad though.
Tried
from Can
on 10 May 2025
at 18:56
6/10
Tried
from Draft
on 13 Dec 2024
at 18:50