Draft at the source. Pours dark brown with a beige head. Roasted malt, dark chocolate, bit of coffee.

Draft at the source. Dark brown, beige head. Roasted malt, lots of coffee. Roasty acidic finish.

Draft at the source. Hazy pale gold, white head. Banana, wheat, clove, yeast.

Draft at the source. Clear dark amber, beige head. Dark malt, caramel, plum, peat notes. Interesting.

Draft at the source. Pours clear pale gold with a white head. Tropical fruit, citrus, lemon.

Draft at the source. Clear gold, white head. Toasted malt, caramel. Finish is malty and sweet.

Draft at the source. Clear pale gold, no head. Belgian yeast, spice (coriander), candied sugar. Not bad, but flat.

Draft at the source. Clear pale gold, white head. Caramel, malt, mildly fruity.

Sample at the Arizona Strong Beer Festival 2019. Clear amber/brownish with a small head. Thin with herbs, some malt and caramel. Nothing to write home about.

Poured up on tap at The State Bar where it exhibits a lightly hazy copper body that supports a white head. The aroma offers up grassy hops, herbal hops and some pine like hoppiness. The taste is thick and deep with oddly rich grassy herbal hops heading into a pleasing pine hop resiny bitterness. To midway it gets a little mint like. Interesting brew where there’s no shortage of hops and resiny hoppiness. It is good but comes up short of being harmonious.