Burn 'Em Brewing

Microbrewery in Michigan City, Indiana, United States 🇺🇸
Associated with 2 Venues

Established in 2013

Contact
1215 E 2nd St, Michigan City, IN, 46360, United States
Description
COMFORTING THE DISTURBED, DISTURBING THE COMFORTABLE
Northwest Indiana Brewery, Restaurant, & Live Music Venue

We’re a family friendly craft brewery with a full from-scratch kitchen in Michigan City, Indiana, known for our bold dishes, creative beers, and locally sourced ingredients.

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6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tried on 07 Apr 2024 at 23:06

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tried on 17 Feb 2024 at 22:53

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
16 oz can poured, gifted by Wyatt. Thanks! Gotta say this is the first Belgian ale with cinnamon and orange juice in my semi lengthy rating history. Somewhat cloudy but shiny golden pour. Fading head. A ton more orange juice than cinnamon, but all adjuncts seem to sit below the base beer. Distinct Belgian character, cool finish. Easy drinker. Juicy orange, floral, and Belgian yeast finish. Unique. Pretty good.
Tried from Can on 29 Jan 2024 at 03:33

6.8/10 Appearance 10 Aroma 6 Flavor 6 Texture 6 Overall 7
16 oz can gifted by Wyatt. Thanks! Fun brew here, much due to the fact that they made a cream ale both flavorful and interesting. Creamy body, has a nice balance of straw grains and the advertised creamed corn. Vegetable mild lingering palate. Weird to say, but this strangely works. Felt like a fitting Halloween evening brew. Aroma is corn headlined. One of those brews where it is what they say it is. Well executed recipe, and quite enjoyable when in the mood for something like this.
Tried from Can on 01 Nov 2023 at 02:31

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
This brew has a mild caramel malt aroma. It’s a nicely balanced marzen with caramel malt and mildly bitter hops. Medium body. Tasty. I don’t think it’s barrel aged.
Tried on 14 Oct 2023 at 06:20

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Pours black with a small tan head. Smells of chocolate and malt. The flavor is very sweet. Chocolate is right up front. It’s creamy with a medium to full body. It’s a little sweeter than I’d like. I’d not have guessed the abv is as high as it is. It’s a little underwhelming for my favorite style but it’s still quite good.
Tried on 14 Oct 2023 at 06:16

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
16 oz can poured, from the brewery. Thanks. Wyatt! Really fun and flavorful lager. Copper appearance. Soft maple like tone under rich caramel malts. A touch dry and crisp on the finish. I feel like this has some barrel notes to it, despite the can having no indication on the description. Lovely brew that has a little extra going on, but could still be enjoyed in fill mug quantity.
Tried from Can on 24 Sep 2023 at 22:51

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
16 oz can poured, from the brewery. Thanks Wyatt! Tasty English style red ale. Bold and bitter forward,but ends refreshing. Clean copper red appearance. Patchy head. Bold and spicy malt nose with a touch of metallic note. Gentle caramel, and generously hoppy within the style. Well rounded brew. Really enjoyed this.
Tried from Can on 19 Sep 2023 at 03:18

7.1/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Mostly lemon with a little pineapple. Hazy yellow pour with decent head. Light bitter finish with lemon drop linger. Can.
Tried from Can on 20 Jun 2023 at 00:35

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
16 oz can purchased as a single at Burn ‘Em Brewing in Michigan City, Indiana. The pour is a clear copper amber with a one inch light tan head that falls crackily and quickly. The aroma is toffee caramel malt, with some mild fruit sweetness and hay. The taste is the toffee caramel malt, hint of a bite, the apple fruit sweet and finishes dry with the hay and a bit more malt sweetness. The palate is medium bodied with natural carbonation and the above finish.
Tried from Can on 25 May 2023 at 13:42