6.4/10
—
Appearance 8
Aroma 8
Flavor 5
Texture 6
Overall 5.5
on tap-pours a rich light tan head and copper color. Aroma is citrus/pine hops, secondary medium malt. Taste is coppery/pine hops with some tannins, secondary medium malt. Copper and tannins persist into after taste.
Tried
from Draft
on 30 Sep 2008
at 08:39
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
on tap-pours a white ring for a head and cloudy straw color. Aroma is citrus-lemon, clove. Taste is citrus-tart lemon, secondary wheat/light malt, clove, banana. Mild/minimum carbonation.
Tried
from Draft
on 30 Sep 2008
at 08:38
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
on tap-pours a light tan patchy/bubbles head that laces and mahogany color. Aroma is nice, mild medium malt-caramel, earthy hops. Taste is nice, medium malt-caramel, earthy hops. A bit on the border for the category in body and alcohol, but an easy, good session ale.
Tried
from Draft
on 13 Apr 2008
at 18:56
5.9/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 4
Overall 6.5
on tap-pours a rich tan head that laces and cloudy brown color. Aroma is faint medium malt-molasses, medium fruit. Taste is roasty, medium malt-molasses, medium fruit, barely perceptible earthy hops. Medium body. Mild carbonation.
Tried
from Draft
on 13 Apr 2008
at 18:53
5.4/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 5.5
on tap-pours a tan head and copper color. Aroma is medium malt-caramel, faint spice hops, light/medium fruit. Taste is medium malt-caramel, faint spice hops, light/medium fruit-yeastiness/metallic. Medium body.
Tried
from Draft
on 13 Apr 2008
at 18:52
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
growler-pours a couple of bubbles and amber/copper color. Aroma is medium malt-caramel, medium fruit-orange, herbal. Taste is medium malt-caramel, medium fruit-orange/plum, honey, secondary herbal hops, yeasty. Medium body, almost syrupy. Minimum/no carbonation. Thanks to Ryan, glad he found his way back to Ellicott Mills!
Tried
from Growler
on 13 Apr 2008
at 18:49
3.4/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 6
Overall 2.5
Draft at the brewpub, July 2006. A slightly hazy orange beer with a thin orange head. The aroma has notes of butter and fruit. The flavor is acidic and sweet, with notes of caramel and butter, and the acidity burns slightly in the throat. The butter seems like a brewing flaw.
Tried
from Draft
on 11 Feb 2007
at 05:43
5.1/10
—
Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Draft at the brewpub, July 2006. A deep red beer with a thin light brown head. The aroma is sweet with notes of caramel and light notes of fruit and diacethyl. The flavor is sweet malty with a good deal of caramel, leading to a dry and slightly bitter end, where the notes of fruits and berries carries thru, but are mixed with light diacethyl notes.
Tried
from Draft
on 11 Feb 2007
at 04:25
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Draft at the brewpub, July 2006. A hazy dark orange beer with a thin beige head. The aroma is very light with notes of malt and caramel. The flavor is sweet malty with primary notes of caramel, but also light notes of diacethyl, giving it a rather fruity character, and roasted malt, leading to a dry end. The diacethyl is a dryback.
Tried
from Draft
on 11 Feb 2007
at 04:22
4.6/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 3.5
Draft at the brewpub, July 2006. A slightly hazy copper colored beer with a lazing orange head. The aroma is of diacethyl and burnt caramel - is it a brewing flaw? The flavor is sweet malty with notes of caramel, burnt malt, and diacethyl. I’m thinking brewing flaw.
Tried
from Draft
on 10 Feb 2007
at 17:04