Haagsche Broeder
Microbrewery
in
Den Haag,
Zuid-Holland,
Netherlands 🇳🇱
Associated Venue: Haagsche Broeder Brouwerij
Established in 2014
Contact
Description
Oktober 2013 werd Stichting Haagsche Broeder ingeschreven in het handelsregister en begin 2014 werd er gestart met brouwen. 28 juni 2014 werd de eerste Haagsche Broeder Prior aangeboden aan Burgemeester Jozias van Aartsen en is de verkoop van start gegaan.
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Hazy brown-ruby color with hardly any head. Aroma is tart fruits, oak, chocolate, marzipan. Taste is chocolate, marzipan, plums, caramel, quite some oak, slightly tart finish, a bit medicinal. Low to medium carbonation. Solid!
Tried
from Bottle
on 05 Nov 2016
at 09:53
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle that I picked up at Dorst Craft Beer shop, Den Haag, Netherlands and shared at Moncada Tap Room, Ladbroke Grove, West London, Friday 7th October 2016 Hazy, murky dark brown in colour with an off-white head. Some chocolate, it is a little chewy, it’s very drinkable as Ang says it’s not an amazing beer but it’s one of the most drinkable this evening. It’s a solid straightforward no nonsense beer, tasted more in the realms of a beefier Dubbel than a Baltic Porter to me. A7 A4 T7 P3 Ov14 3.5
Tried
from Bottle
on 08 Oct 2016
at 00:23
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at De La Gare. Very hazy dark red with a ring of white head. Aroma of tart cherries, tart overripe dark fruit, light lactic notes and a little caramel. Flavour is moderate sweet and moderate to heavy sour. Medium bodied with soft carbonation. [30/07/2016]
Tried
from Bottle
on 26 Sep 2016
at 06:13
6.5/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared. Cloudy brown with no head. Aroma of tart overripe dark fruit, big oak from the barrel, tart red fruit, caramel, light barnyard funky notes, tart red fruits and vanilla notes. Flavour is above moderate sweet and light moderate sour. Medium bodied with near flat carbonation. [21-07-2016]
Tried
from Bottle
on 26 Sep 2016
at 05:45
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
75cl Bottle shared with Rens. Hazy brown with offwhite head. Sweet roasted caramel malts, dades, raisans, vanilla, oak, bourbon, chocolate. Medium sweet with light bitter. Under medium body with average carbonation. Soft but bit thin mouthfeel. Bittersweet milk chocolate/vanilla finish.
Tried
from Bottle
on 13 Sep 2016
at 18:13
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
75cl bottle courtesy of and shared with Kermis. Thin off white head. Clear almost black pour. Very hoppy. Interesting.
Tried
from Bottle
on 11 Sep 2016
at 13:25
7.3/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared. Murky brown with a tan head. Aroma of fruity hops, roast, herbal notes, citrus, dark chocolate, malt, caramel and grassy notes. Flavour is above moderate sweet and bitter. Above medium bodied with a moderate thick texture and soft carbonation. [11-09-2016]
Tried
from Bottle
on 11 Sep 2016
at 09:13
8/10
“Deguste Black Barleywine” bottle pour at Duinoord Festival. Big sweet deep roasted malts, barley, wood. Big roasty flavor with very smooth edges. Nutty, chocolatey, vanilla & very sweet. Nice mild roasty bitterness. Near full bodied with soft fizzy carb.
Tried
from Bottle
at
Eetcafé Lokaal Duinoord
on 04 Sep 2016
at 17:44
8/10
“Deguste Black Barleywine” bottle pour at Duinoord Festival. Big sweet deep roasted malts, barley, wood. Big roasty flavor with very smooth edges. Nutty, chocolatey, vanilla & very sweet. Nice mild roasty bitterness. Near full bodied with soft fizzy carb.
Tried
from Bottle
at
Eetcafé Lokaal Duinoord
on 04 Sep 2016
at 16:41
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle poor at Duinoord festival. Hazy brown with creme head. Sweet toasted caramel malts, hop pellets, lime, marijuana/weedy hops, dades, figgs, toffee. Medium sweet and bitter. Over medium body, low fizzy carbonation and oily slick texture. Beautiful!
Tried
from Bottle
on 04 Sep 2016
at 10:33