Holy Mountain Brewing Company

Microbrewery in Seattle, Washington, United States 🇺🇸
Associated with 2 Venues

Established in 2014

Contact
1421 Elliott Ave W, Seattle, WA, 98119, United States
Description
Holy Mountain is a brewery and taproom located in the Interbay neighborhood of Seattle, founded by co-owners Colin Lenfesty and Mike Murphy in 2014. The influence of oak has always been the focus of the majority of beers brewed at Holy Mountain. A sizable building near the Seattle waterfront has allowed the team to build a vast stock of oak barrels, puncheons, and foudres used for both primary fermentation as well as long-term aging.

The proximity of the brewery to the Yakima Valley also allows the team of brewers to utilize hops from the best producers in the world, constantly exploring the relationship between hops, oak, and mixed fermentation. Holy Mountain doesn't offer any year-round beers, which creates an ever-changing lineup in the brewery taproom. In addition to oak-influenced beers, Holy Mountain also offers a wide range of rotating, hop-forward ales and lagers.

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9/10 Appearance 7 Aroma 9 Flavor 9.5 Texture 9 Overall 9.5
Bottle at home from trade. It’s a black pour with some coconut floaters. Damn. Then I smell it. Lovely bourbon with coconut in a great way. Real coconut, not the suntan lotion crap you get with too many beers nowadays. The bourbon and vanilla is rich and decadent. Cocoa and chocolate in a lovely boozy but not over the top way. Best coconut bourbon RIS I’ve had since Prop ‘13. This is a damn treat for sure. A nice semi thick texture seals the deal. Thank you, and good night!
Tried from Bottle on 25 Jan 2026 at 20:21

8.6/10 Appearance 8 Aroma 8.5 Flavor 9 Texture 9 Overall 8.5
500mL bottle, pours black with almost no head. Nose is full of pumpkin spices, pumpkin puree, big bourbon, and treacly dark sugars—somehow in good cohesion. Flavour is rich and decadent, somehow blending in the pumpkin/autumn spices beautifully with the bourbon and rich dark sugar. This has got to be the best spiced stout I’ve had in recent memory, if not ever. Everything works together harmoniously, and there’s incredible depth. Beauty.
Tried from Bottle on 21 Jan 2026 at 03:14

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Poured from 650mL bottle (2024 vintage). Dark brown with minimal beige head. Allspice and nutmeg with a light bourbon underlay, balanced, feint chocolate, nice spiced BA imperial stout.
Tried from Bottle at Holy Mountain Brewing Company - Interbay on 21 Jan 2026 at 03:07

8.4/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
500mL bottle. Pours very dark brown with no head. Dark chocolate, bourbon barrels, dark brown sugar, and nutmeg on the nose. Flavour has loads of winter spices: cinnamon, nutmeg, allspice; dark chocolate, dark sugars. Fantastic integration of the spices with the malty base beer.
Tried from Bottle on 20 Jan 2026 at 23:12

7.4/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 8
Capped 500 from Tavour. Bottle foamed over a bit. Pour was translucent gold with a enthusiastic but transient white head. Aroma has pepper and some pale stone fruit. Med body. Fruity but astringently dry. Lightly acidic. A little yeasty. Perhaps a little tannic. Sadly Brett doesn't seem in the mix.
Tried from Bottle from Tavour on 20 Jan 2026 at 00:42

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
16 oz. can, pours a crystal clear golden with a medium white head. Aroma is fairly restrained, with some gentle pine, light allium, and crisp biscuity malt. Flavour is crisp, with gentle hoppy bitterness that doesn’t have much character and a crisp biscuity malt base. Huh, this is remarkably timid for a hop-forward Holy Mountain beer. It’s clean and drinkable but not very interesting.
Tried from Can from Chuck's Hop Shop - Greenwood on 19 Jan 2026 at 03:37

8.6/10 Appearance 9 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8.5
500ml (thx, Alex for getting it, Joe to keep it, and Josh to bring it 😂) @ 🏡 shared with Josh discussing the trip to visit the Festival of Dark Arts 2026 - Astoria.
Aroma: the smell from the bottle was amazing like a coconut-vanilla-chcocolate cake. From the glass the American oak notes are more noticeable with chocolate and coconut still being noticeable.
Taste: along the same lines, some roasted malt notes, too. A lot of coconut and chocolate. Noticeably sweeter, than most of the HM stouts.
Overall: very nice.
Tried from Bottle on 16 Jan 2026 at 03:08

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 9 Overall 8.5
Pours quite dark, inky, not much head. The aroma is fantastic, lots of bourbon, rich chocolate, light brown sugar accents, and some toasted coconut as well. Good body, loaded with coconut. There's a bit of vanilla, lots of chocolate. The bourbon lends some alcohol in the finish, which cuts the sugars a bit. Beautiful balance. Excellent barrel treatment. Fantastic stuff.
Tried from Bottle on 16 Jan 2026 at 03:01

7.8/10 Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 8
Capped 500 from Tavour. Pours hazy ruddy with a transient white head. Aroma is sour/tart and very raspberry. Med body. Flavor is sour/tart with a lot of raspberry. Very dry. Moderate sourness with oak tannin. Not getting Brett.
Tried from Bottle from Tavour on 11 Jan 2026 at 01:28

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at Ridgewood, pours a cloudy yellow with a small white head. Aroma has plenty of hopburn and muddled earthiness. Flavour is rather muddled, with moderate hopburn, some oniony notes, and moderate chalk. Far from HM’s best work—not a good hazy, though far from the most egregiously chalky ones out there.
Tried from Draft at RidgeWood Bottle & Tap on 04 Jan 2026 at 06:49