Can from Tavour. Pours hazy gold with a large persistent creamy white head. Aroma suggests spiced peach. Med body with creamy texture. Juicy but barely sugary and moderate bitterness that seems to dominate the mix. The flavor is a peach that's somewhat spicy and there's other flavor I can't parse. But I do seem to find a creamy yeasty aspect. Strange here. Really good flavor tho.

Can from Tavour. Pours clear brown with a creamy tan head that stay'd awhile. Aroma of Tmavy malt and Saaz hop. Med body. Malty, but rather dry. Nicely bitter Noble hop. Good flavor.

March 2024 bomber drunk 7/27/25.
Clear, dark mahogany. Small, tan head.
Moderate bourbon, showing moderate wood, spice and light pepper, with lower sweetness and some long caramel and vanilla to balance. Good acidity from both malt and barrel. No alcohol noted.
Interesting up front as the brown ale nature of the beer is definitely expressed. Not a stout, not a barleywine. More hazelnut-caramel-toffee but with more toast than a barleywine. Yet no dark chocolate or big roast of a stout. It's malty, rich, bordering syrupy, with quite a bit of sugar, definitely pushing it on the sweetness. But the flavors are alluring and there's bourbon and wood dryness and acidity throughout, with no alcohol present. And some of the rich, thicker, softer texture is the oatmeal. Does have a drying effect from barrel tannin, on the finish. But I wish it was just a bit more dry overall. Interesting and flavorful, nonetheless.