Pours like a somewhat dark (amber) Hefeweizen (like Schneider's) with a dense, rocky, creamy off white head (and a 'toef') that lasts long. Aroma's of wort/grain, caramel, yeast. Retronasal: at firsr it's fruity, wheaty, a bit caramel and wort, but the fruity and wheatiness all but disappears, leaving just the sweet malt and wort. Flavour is light moderate sweet with a hint of wheaty sourness. Light bodied. Short finish with just a tiny hint of bitter. OK if you don't think of it as beer, although a half liter is too much.