On tap at Aslan, pours a clear golden amber with a small white head. Aroma brings out gentle bready malt with a touch of residual sweetness. Flavour confirms this, with bready malt, light toasted caramel and some sweet cereal malt. Clean and well-balanced. Solid.

Draft - Very pulpy citrus rind. Murky Yellow with a small white head. Peel, grassy and a bit of hop burn. Solid.

Draft - Funky earth and citrus. Murky Yellow with a small white head. Funky and weird citrus peel notes with a earthy tone.

Draft - Juicy, pulpy orange juice. Murky neon yellow with a decent white head. Intense pulpy orange. Solid.

Draft - Light grains and a touch of fruity esters. Clear gold with a decent white head. Fruity esters and some bready notes.

Draft - Sweet honey like notes. Hazy yellow with a decent white head. Sweet honey and light ginger notes. A bit of a particulate burn.

Draft pour at Aslan. A juicy pinkish out, thick appearance, basically no head. Fresh berry fruit aroma to this. Candy berry. Nostalgic to some sort of aroma/flavor that I can't quite pinpoint. Flavor is a slightly tart mixed berry flavor. Fruity, but not really sweet. Jammy, but not too thick. Flavor is very smooth. Love the berry flavor they captured. A bit dry, and barely recognizable as an IPA. Crazy unique beer here. Interesting.

Draft pour pint at Aslan, poured to a teku. A slightly cloudy, bright golden pour. Thin fizz head. Tons of pear here. A nice pear fruit from start to finish. A touch of white grape as well, l leading to a super dry finish. Carb gives a bit of a bite. Very fizzy. A tangy orange background. Interesting take on the IPA style. Curious to see how long this trend sticks around. A fun, tasty brew here.

On tap at Elizabeth Station, pours a hazy blonde with a small white head. Nose brings out a nice champagne effervescence and light funk. Flavour follows through, with a really nice champagne complexity, with barnyard notes and dry citrus. Tart and champagne-like on the finish. Really good.