On tap at St. Augustine's, pours a cloudy golden yellow with a small white head. Nose is quite citric, with notes of citrus hops, Belgian yeast, and light spice. Flavour is dry and hoppy, with lots of citrus hops, bone dry biscuity malt, and a little spicy Belgian yeast. Fairly sharp on the finish, but well-constructed. For the hophead. Good stuff.

Draught at Rogue Kitchen & Wetbar (Waterfront), Vancouver
20oz
Cloudy blond color with small head. Fresh aroma, hoppy, citrusy, and tropical, and some sweaty hop. Lean mouthfeel, crisp, dry in the front, with violent hopping, very fruity, more resiny later, when the mouthfeel also gets a bit more mellow; strong bitterness; can’t find the promised grapefruit, but there is enough bitter orange and a touch of tropical fruits. Would score even a couple of points more if there were less harsh bitterness in the late final.
Good job.

Draught at Rogue Kitchen & Wetbar (Waterfront) and Lions Pub, Vancouver
Cloudy amber color, vaguely reddish, with compact head. The aroma starts with some malt and Saison yeast, then a mild fruity note. Round mouthfeel; the rye flavor is evident, it has a lot of character, it blends well with the peppery yeast note, with the moderate residual sweetness, and the orangey hop fruitiness; hints of banana; quite high bitterness level, with a good amount of hop resins in the final. The carbonation is too much.
Heavy but nice.

On tap. Pours a deep copper color with moderate head. Aromas of rubber pine and grapefruit. Flavors of dried fruit, resin, light Belgian yeast with a sharp note of rye. Interesting.

Cloudy muddy light tan. Aroma brett, citra and rye, with a big chewy rye character, sweet front and tart finish. Moderate bitterness, getting chewy.

Draught at Alibi Room, Vancouver
10oz
Hazy amber color with creamy persistent head. The aroma is nice, fruity, fresh, jammy. Good body strength; smooth mouthfeel; the malt and caramel flavor unfortunately takes a mild earthy (soil and dust) character; moderate sweetness; quite strong bitterness, with some low level hop resin.
The Belgian side is not pronounced, and this may be a food thing.
Not a bad beer, but it doesn’t deliver the freshness that it should have; it needs some tuning; for the moment it’s just a pack of ingredients.

On tap at the Alibi Room, pours a hazy golden copper with a small beige head. Aroma and flavour of Belgian yeast, resinous hops and candied sugar. Finishes sweet and yeasty. Well-done hybrid that balances well between the Belgian yeast, hops and sweet malt backing. Decent beer.

On tap. Pours a hazy copper with moderate head. Aromas of grassy toffee and tropical fruit. Flavors of grass and citrus with sweet toasted malts and long bitter finish.

On tap at the Alibi Room for the 400th beer list event, pours a clear orange with a creamy white head. Aroma of piney, citrus hops, English malts, crackers. Flavour of English hops, crackery malts, and some faint butterscotch notes. Well-balanced with all flavours working in harmony. Good solid IPA.