2017-01-02, bottle, 7-5-8-4-15=39
Copper color, hazy, seems a bit darker than usual. The aroma is also a bit biscuity and sweaty. Definitively more biscuity caramel in the flavor, not my favorite profile for an IIPA, but very well done, and coordinated with the hops being a bit earthy and quite resiny.
Very good.

2016-12-16, draught at Darby's Gastown, Vancouver, 7-4-8-4-15=38
Hazy golden color with compact head. The aroma is mild, fruity hops, light sweat. It's quite sweet, The malt profile is blond, but it could be more crisp, some straw flavor; strong bitterness, moderate hop quality, bitter orange, and then some resins later. Soft mouthfeel.
Good beer, but without the brightness of the great ones.

2016-03-13, draught at Alibi Room, Vancouver, 7-4-8-4-16=39
10oz
Hazy dark blond color. A bit dank, definitively resiny, a lot of hops, and just moderate sweetness.
Very nice. A bit rough though.

2014-04-12, draught at Alibi Room, Vancouver, 8-4-8-5-16=41
10oz
Hazy deep blond color with compact head. The aroma mixes a hoppy animal character and tobacco, then some timid fruits, some tropical fruits and others more pungent. Lean mouthfeel, with moderate residual sweetness; malt and toffee flavor, with rather strong animal character and hop resins, covering some hop fruitiness, oranges; expected bitterness.
Peculiar take, fairly clean, bold but not too cloying for the style; the hop resins are in the spotlight.

2014-06-03, draught at Alibi Room, Vancouver
as Extra Conditioned Citra Hopped Pale Ale, 7-4-7-4-14=36
Hazy amber color with compact head. Nice citrusy hop aroma, a bit sweaty. Dry mouthfeel, the caramel flavor is dry with straws and toffee accent; bold bitterness, not directly linked to Citra.
Quite balanced, not cutting edge but nice.

2014-04-03, cask at Alibi Room, Vancouver, dry-hopped with Falconer’s Flight, 10oz
8-5-7-5-16=41
Cloudy light amber color with large frothy head. The aroma is fresh and fruity, apricot jam, light mango, light tropical fruits, lemon. Undercarbonated, warm, with soft mouthfeel; the malt flavor is quite nice, with a toffee accent; very light, pleasing residual sweetness; quite strong bitterness, just as required, leading to a very fruity and resiny final, sweet oranges and tropical fruits.
Very good.

2014-03-25, cask at Tap & Barrel, Coal Harbour, Vancouver, dry-hopped with Amarillo, 14oz
8-3-7-4-15=37
cloudy dull amber color with generous frothy head. Powerful Amarillo aroma, fruity as expected, plenty of oranges, but also metallic, green. Soft mouthfeel; the malt flavor is delicate, maybe simple; good bitterness level although it seems aggressive in the final.
Fresh.

2014-03-11, draught at Alibi Room, Vancouver, dry-hopped with Citra, 12oz
7-4-7-4-14=36
Cloudy golden color, dull. Fresh hop aroma, citrusy, a bit earthy. Dry and lean mouthfeel; dry malt flavor with lemony hops, tea; strong bitterness; a nit earthy and animal. Long final.
Powerful option.

On tap at the Alibi Room for the 500th beer list, pours a hazy copper orange with a small white head. Aroma screams out fresh citrus hops, loads of resin, and just enough malt backing. Flavour is very bright and potent for a pale ale, with loads of resinous hops, citrus notes, pine and biscuity malt backing. Super flavourful, closer to an IPA in its hoppy goodness. Really excellent stuff.