About
We are refining a makgeolli brewery that preserves Gangneung's long history and
renovating it as a willow brewery. Using ingredients like rice, chrysanthemum, pine needles, and porridge, they create 'Gangneung Beer' with
a Korean flavor.
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saxo (30104) ticked
Zeumeu Blanc from Budnamu Brewery 버드나무 크래프트
6 months ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from emart.
Tried from Bottle on 30 Mar 2026 at 13:04
saxo (30104) ticked
Baegilhong Red Ale from Budnamu Brewery 버드나무 크래프트
6 months ago
6.3/10 — Appearance 6 Aroma 6 Flavor 6.5 Texture 6 Overall 6.5
Bottle from emart.
Tried from Bottle on 30 Mar 2026 at 13:01
saxo (30104) ticked
Minori Session from Budnamu Brewery 버드나무 크래프트
6 months ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from emart.
Tried from Bottle on 30 Mar 2026 at 12:58
saxo (30104) ticked
Haslla IPA from Budnamu Brewery 버드나무 크래프트
6 months ago
6.3/10 — Appearance 6 Aroma 6 Flavor 6.5 Texture 6 Overall 6.5
Bottle from emart.
Tried from Bottle on 30 Mar 2026 at 12:57
Buckeyeboy (18930) reviewed
Gyoungpo from Budnamu Brewery 버드나무 크래프트
1 year ago
7.1/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
On tap pours out hazy golden topped with a white head. Nose is nice sweet tropical fruit hops and some citrus. Taste is more of the nice sweet tropical fruit notes citrus some mango.
Tried from Draft on 23 Nov 2024 at 03:20
Grumbo (25958) reviewed
Minori Session from Budnamu Brewery 버드나무 크래프트
1 year ago
5.9/10 — Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 5.5
28/10/2024. Draft at Brew 3.14, Seoul. Pours clear pale gold with a small frothy white head. Aroma is sweet, citrusy, floral, light tropical fruits, melon, slight soapy edge. Quite sweet, light bitterness and body. Soft carbonation. Sweet and rather bland.
Tried from Draft on 28 Oct 2024 at 10:26
Grumbo (25958) reviewed
Gyoungpo from Budnamu Brewery 버드나무 크래프트
1 year ago
7.9/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 7.5
28/10/2024. Draft at Brew 3.14, Seoul. Pours hazy dark orange amber with a small frothy off-white head. Aroma is punchy, hoppy, citrus, pineapple, mango, orange, pine. Medium sweetness, medium to heavy bitterness. Full body, smooth, soft carbonation. Drying bitter finish. Very good.
Tried from Draft on 28 Oct 2024 at 10:25
Moravius (4415) reviewed
Gyoungpo from Budnamu Brewery 버드나무 크래프트
2 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Als 버드나무 더블 / Gyoungpo Double I.P.A. vom Faß im Brew 3.15, Seoul ( das Glas wurde allerdings vom Brew 3.14 schräg gegenüber hereingebracht). - Orangegelb, hefetrüb. - Schwerer, sehr intensiver Duft nach bitterer Grapefruit und tropischen Früchten. - Antrunk massiv und fast klebrig malzig mit wuchtiger Bittere von Pampelmuse und bitterer Orangenmarmelade. Aromen von tropischen Früchten und Harz werden von der wuchtigen Bittere erschlagen, ebenso wie die beträchtliche Restsüße mit leiser Honignote. Milder rezent, ölig schwer. Langer, blödsinnig bitterer Nachtrunk. - Ohne Frage ein willkommener Kontrast zu den wäßrigen Bieren, mit denen Cass und Konsorten den durchschnittlichen Biertrinker in Südkorea quälen, aber nüchtern betrachtet zu unrund und heftig, um dauerhaft zu erfreuen. (28.9.2024.)
Tried on 28 Sep 2024 at 13:06
rumore (5874) reviewed
Gyoungpo from Budnamu Brewery 버드나무 크래프트
2 years ago
6.5/10 — Appearance 6 Aroma 5 Flavor 7 Texture 8 Overall 7
Tap at Brew 3.14, Seoul, South Korea. Pours slightly orange gold, with fine white foam. Aroma is weird, being fruity but also like a medicinal. Body and carbonation are average. Taste is rather bitter, pungent. Final still has some bitterness to fight with.
Tried from Draft on 03 Aug 2024 at 12:55
rumore (5874) reviewed
Minori Session from Budnamu Brewery 버드나무 크래프트
2 years ago
6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tap at Brew 3.14, Seoul, South Korea. Pours blonde, fairly transparent, with medium grained white foam. Aroma is herbal, but emerges more as citrus upon drinking. Body and carbonation are average. Taste is moderately sweet. Final is average.
Tried from Draft on 03 Aug 2024 at 12:22