Cerveja Artesanal Burguesa

in Porto, Porto, Portugal 🇵🇹


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8.2/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
330 ml bottle. Pours black with moderate foamy into like head. Aromas of dark chocolate, vanilla and roasted malts. Flavors of rich cocoa powder, oak, creamed coffee, and dry roasted malts. Not getting much whiskey other than the oak but well built.
Tried from Bottle on 23 Apr 2023 at 17:43

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle split with the Wingmane at Babao, Porto, 26/10/22. Black with a good sized tan covering. Nose is nutty, chocolate, spice, dark malts, light roast. Taste comprises chocolate, touch of coffee, mellow tonka, light vanilla, roast malts, spice. Medium plus bodied, fine carbonation, semi drying close with a balanced kiss of alcohol. Decent kit ... sips easy for 12%.
Tried from Bottle on 09 Apr 2023 at 09:20

7/10
Magus, šokolaad, siirup, tonka, vanilje, röst, puuviljane, nats hapukas, ploomine, alks. Ok "dessert staudi" kohta pole kõige hullem
Tried from Bottle on 16 Feb 2023 at 22:03

6/10
Mingi veider kergelt atsetoonine kõrval maitse, muidu linnaseline, humalane, veits vesine, tsitrus. Ok.
Tried from Draft on 15 Feb 2023 at 19:30

6/10
Magus, vürtsikas, aniis ja asjad, karamell, kummine ka, alks on tuntav. Okish.
Tried from Bottle on 12 Feb 2023 at 01:38

6/10
Magus, hapukas, linnaseline, karamelline, nats leivane. Okish, ootasin enamat burguesalt.
Tried from Bottle on 11 Feb 2023 at 22:42

8/10
Magus, mõru, sokolaad, röst, kohv, nats puuvilja, alks. Hea.
Tried from Bottle on 11 Feb 2023 at 01:23

7/10
Suitsune, vorstine, nisune, natuke hapukas, tsitrus, väga vesine, kõrge karbunn. Ok, oleks karbunn madalam, siis löheks see ühe lonksuga alla..
Tried from Bottle on 11 Feb 2023 at 00:47

7/10
Magus, linnaseline, karamelline, alkone, humalane ä, kuiv. Ok, hetkel rohmakas, ajaga ehk läheks mahedamaks.
Tried from Bottle on 10 Feb 2023 at 23:46

7/10
Magus, karamell, veits nisu, nats hapukas, puuviljane, nisune, alks. Ok.
Tried from Bottle on 10 Feb 2023 at 01:10