6.5/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 7
Draught Fully hazy orange; no head but 1mm rim. Peppery-citrus nose, some grains, but in the background only. Oxydized!! This is drunk fresh at the tap on a festival! Unbelievable. Cookies, maltwafers. Light MF, but with a marked grist slickness. No carbonation left after 1’... Why is this beer oxydized? It just isn’t logical - until they served the Maibock from 2004?
Tried
from Draft
on 02 May 2005
at 16:29
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Bottled. Nut brown. Sweet malt aroma. Sweet with lots of caramel, velvetty soft mouthfeel. Fairly low bitterness. A softly warming bockbier.
Tried
from Bottle
on 01 Mar 2005
at 07:21
4.6/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Again a bad brew by Sint Servattumus. This stuff is homebrew with loads of yeast. Sour yeasty smell overwhelms the potentially nice roasted malts and licorice. Very unbalanced brew, disappointing.
Tried
on 20 Feb 2005
at 14:43
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Hazy dark amber color; the head disappears too quickly, fizzing. Nice aroma of malt, cake, fruits (dried raisins?). Malty, quite sweet in the front, correctly balanced later (just the necessary bitterness), caramel, spices, candi sugar, some alcohol perception. Pleasant Winter beer.
Tried
from Can
on 03 Feb 2005
at 04:55
6.1/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Cloudy brown color, medium brown head. Aroma of roasted and dark malts, licorice, coffee. Taste is a bit creamy, almost stout-like, roasted malts. Taste is better than aroma. Malty palate.
Tried
on 07 Jan 2005
at 14:30
8.1/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8.5
[2003 bottleling - sampled December 2004] A deep red beer with a huge brown head. The aroma is quite sweet with notes of prunes, raisins, and burnt caramel. The flavor is sweet, very roasted, with notes of caramel, prunes, chocolate as well as hints of yeast. The end is very dry roasted almost like pibe tobacco.
Tried
from Bottle
on 12 Dec 2004
at 17:02
6.4/10
—
Appearance 10
Aroma 5
Flavor 6
Texture 6
Overall 6.5
A deep red beer with a huge brown head. The aroma is sweet and primarily yeasty, but also with hints of roasted malt and caramel as well as metal. The flavor is sweet and very fruity, but also with notes of prunes, metal, wood, old raisins leading to a smooth and lightly dry finish.
Tried
on 01 Dec 2004
at 15:35
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Cloudy brown color, short lasting off-white head. Aroma of roasted and caramel malt, some alcohol. Strong taste of alcohol and roasted malts, not very good balanced. Sharp palate. Decent beer, for a homebrew.
Tried
on 28 Nov 2004
at 14:13
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottled, July 2003. Cloudy light-brown color, medium white head. Aroma of yeast, caramel, some alcohol, some orange. Quite yeasty and slightly sweet taste, alcohol is noticeable. I describe this beer as very yeasty, but if you take care not to pour the last drops of beer out of the bottle, it’s not that yeasty, and actually reasonably balanced.
Tried
from Bottle
on 18 Oct 2004
at 15:41
7.1/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 6
Overall 7.5
A deep red beer with a huge light brown head. The aroma is sweet spicy with notes of yeast and coriander. The flavor is sweet with notes of caramel, spices, between which I sense coriander, and it also contains hints of chocolate, before a dry end sets in.
Tried
on 13 Oct 2004
at 13:08