About
Formerly known as "De Twee Knaapjes". Since 2017 De School.

Brouwerij De School was established in 2016 by lifelong friends Leon and Bryan. The two have been friends since elementary school. The two friends share a passion for everything that is taste related and are dedicated to brewing delicious beers of the highest standerd. The two stand for creativity, innovation and quality.
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6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Clear golden colour, white head. Malty aroma, wheat, orange, banana, spices. Sweet malty flavour, orange. Quite spicy finish, banana. Decent.
(from 33cL bottle @ home)
Tried from Bottle on 31 Jan 2018 at 21:46

6.6/10 — Appearance 7 Aroma 6.5 Flavor 6.5 Texture 7 Overall 6.5
As Elsa's Bokbier from tap in Elsa's Café, Amsterdam (16/10/2018), served in snifter. Dark brown colour, small frothy beige head, fairly lasting, fair lacing. Aroma roasted malts, dark fruits, caramel, light cocoa. Taste light heavy sweet and medium bitter, malty, fruit toffee, toffee. Medium body, oily texture, soft carbonation, nice.
Tried from Draft on 27 Jan 2018 at 14:39

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
7 3 7 3 15 Draft at Foeders, Amsterdam. Hazy amber with a big white head. Aroma of citrus, tropical fruits light herbal hops and light caramel malt. Flavour is light to moderate sweet and above moderate bitter. Medium bodied with soft carbonation.
Tried from Draft on 25 Jan 2018 at 22:05

7.3/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
7 3 8 3 15 Bottle at Gekke Geit, Den Haag. Dark brown with a ring tan head. Aroma of roast, chocolate, caramel, vanilla, biscuit and coffee. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.
Tried from Bottle on 02 Jan 2018 at 15:05

6.3/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Tiramisu Stout, schenkt zwart met lichte kraag. aroma ...shit ik wordt verkouden...krijg niet al te veel binnen iig wat chocolade, smaken erg dun en zelfs waterig, geroosterd, gebrand, chocolade, koffie, vanille, poederachtig, cacao, zwak tot matige body, haal er iig geen tiramisu uit..
Tried on 27 Dec 2017 at 08:09

4.8/10 — Appearance 4 Aroma 5 Flavor 5 Texture 5 Overall 4.5
Hazy deep amber colour, small fizzy off-white head, disappears quickly, minimal lacing. Aroma toasted malts, red fruits, candy, floral hops. Taste medium sweet and light bitter, malty, fruity. Thin sweetbitter aftertaste, malty notes, bit astringent, medium body, oily texture, soft carbonation; a failed brew.
Tried from Bottle on 13 Dec 2017 at 14:49

7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Hazy orange golden colour, white head. Fruity aroma, candy, tropical fruits. Light bitter, quite sweet. Fruity finish, onion, citra. Nice!
(from 33cL bottle @ home. Shared by Ronald, thanks!)
Tried from Can on 12 Dec 2017 at 15:08

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Draft @ Wormer Winterbeerfest '17. Hazy golden to amber color. Dense off white head with good retention. Aroma's of tropical fruit, caramel. Retronasal it's fruit, a bit fruity sour, sweetish, bitterish, herbal. Flavor is moderate bitter with light fruity sourness. Medium bodied. Light dry finish, moderate bitter.
Tried from Draft on 10 Dec 2017 at 04:39

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 330ml. @ [ Hotel Room tasting ] - Room #183, Woerden, Netherlands. [ As De Twee Knaapjes 't Kofschip Barrel-aged Russian Imperial Stout ].Unclear dark black brown colour with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, dark malt, roasted, burnt, dark fruit, sod, raisin, plum. Flavor is moderate to heavy sweet with a long duration, dark malt, sod, roasted, dark fruit. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20170922] 7-4-7-3-14
Tried from Bottle on 27 Nov 2017 at 11:09

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Hazy pale blond colour with thin head. Aroma and flavour have some bitter grapefruit citrus.
Tried on 22 Nov 2017 at 14:23