About
Founded in 2006 by husband and wife team Gabriel Gordon and Lena Perelman. In 2011 Beachwood teamed with Julian Shrago, a well-known Southern California home-brewer, to open Beachwood BBQ & Brewing in downtown Long Beach, CA. The new location features a full brewery, serving only the finest in craft beer with taps changing daily!
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Beachwood BBQ & Brewing owns 1 brewery/brand:
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7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
On tap and cask. Preferred the draught offering. Tap rating: Pours with a clear golden body with a lasting white head that leaves great lace. Aromas are of tropical fruit, light grainy, medium esters, dank. Flavors are fruity, medium esters, delicate bready malt character. Lots of tropical fruit, and a myriad of citrus. Lively bubbles and dry with a medium alcohol presence.

On cask, dry hopped with Citra. Pours with a hazed golden body with a perfectly conditioned white head. Aromas are dank, citrusy, tropical fruit, hoppy and lightly grainy. Flavors are medium bitterness, grassy, tropical fruit and dank. Creamy mouthfeel with medium bubbles.
Tried from Draft on 24 Dec 2011 at 15:35

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap. Pours with a near black body with a tan head that lasts. Aromas are grainy, peppery, phenol, mild roast, bready, a touch spicy. A bit of molasses as well. Flavors are dry, toasty, nutty, earthy, spicy, with mild esters. Pretty much seems like a malt forward saison (but black). Lively bubbles, quite dry. Clean and lightly spicy. Nice.
Tried from Draft on 24 Dec 2011 at 15:28

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap. Pours with a crystal clear golden hued body with a large and lasting white head. Aromas are bready, grainy, floral, mild esters, pear, spicy hops and a touch of nasal burn from spice. Lightly grassy, a touch of citrus. Flavors are grainy, earthy, bready, saffron, toasty, light esters. Phenols, peppery spice, pepper corns. Spiciness is more subdued than I thought/feared it might be (good thing). Lively carbonation, medium to light bodied. A bit vegital. Dry.
Tried from Draft on 24 Dec 2011 at 15:26

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Draft. Blackish beer with a tan head. Chocolate and light roast aroma. Chocolate and coffee flavor with light roast and backing hops. Medium-plus bodied. Chocolate and coffee linger with light roast and backing hops.
Tried from Draft on 02 Dec 2011 at 10:46

6.9/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Draft. Mahogony beer with a cream colored head. Caramel aroma. Caramel and plum flavor. Medium-plus bodied. Caramel and plum lingers with light earthiness. More caramel than toffee and expected a little more from it.
Tried from Draft on 02 Dec 2011 at 10:45

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft. Amber beer with a cream colored head. Grapefruit aroma. Grapefruit and malt flavor with light earth. Mediumb odied. Nice bitterness. Grapefruit and light pine linger with light earth. Expected it to be a little more bitter, but still good.
Tried from Draft on 02 Dec 2011 at 10:43

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draft. Golden amber beer with an off-white head. Citrus and yeast aroma. Malt and yeast flavor with grapefruit. Medium bodied. Malt and yeast linger with grapefruit, light pine, and light spice.
Tried from Draft on 02 Dec 2011 at 10:42

9.1/10 — Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 8.5
On tap at Beachwood BBQ. Pours with a pitch black hue with a brown head. Absolutely incredible lace. A full sheet down the glass as you drink. Intense, and amazing to look at. Aromas are intense with espresso, molasses, chocolate, vanilla, dark fruits and roast. The malt seems a bit bready and biscuit like as well. Really inviting with mild (really mild for how big it is) alcohol. Flavors are great! Chocolate, roast, tons upon tons of espresso, very mild alcohol. Great balance of bitterness, dryness, alcohol, and roast. Somewhat dry on the finish, with some bitter coffee, rich chocolate, molasses, dark fruits. Bitterness (seemingly coffee) lingers. Creamy, velvety and full mouthfeel. Absolutely mouth coating, smooth and mildly warming (although you can really feel the affects of the alcohol on your second glass).

This beer is not "EXTREME" by today’s standards, but its subtlety and balance at this alcohol level (or any alcohol level for that matter) is beyond belief. In a word: exquisite!
Tried from Draft on 01 Dec 2011 at 09:39

9.1/10 — Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 8.5
On cask at the Tovarish Release. Pours with a pitch black body. Fully conditioned with a frothy and lasting brown head, great lacing. Aromas are amazing. Super fresh coconut, chewy, almond, chocolate, cocoa nibs, a bit of dark fruit, vanilla and a hint of alcohol. Flavors are extremely decadent, huge vanilla, massive fresh coconut, chewy, roast, chocolate, almonds and a bit of alcohol. Thick, velvety and coating mouthfeel, luscious, warming and amazing. Less drinkable than regular Tovarish overall, but an excellent treat to sip on!
Tried from Cask on 01 Dec 2011 at 09:33

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Rating is from a growler (fermenter sample a week before was equally tasty, but is not used for this rating. Pours with a nearly completely clear deep ruby to brown body with a small, but lasting tan head. Aromas are huge with rich malt, melanoidins, caramel, light notes of dark fruit, esters, alcohol and light minerals, earthy and just a hint of a sweet smoke. Flavors are big and rich, huge caramelization. Somewhat assertively bitter for the style (although overall it isn’t very bitter; it balances well here). Alcohol, yes, there is some, sort of a brandy character, especially as it warms. Dark fruits, raisins, dates, melanoidins, caramel. Smooth but you do get some of the alcohol hit. Warming on your digestive tract after a few minutes, mild carbonation, full bodied. Smooth, creamy, very tasty. This might be my new standard for big (but unadulterated Wee Heavies)
Tried from Growler on 26 Nov 2011 at 21:15