7/10
Tried
on 10 Oct 2017
at 09:39
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask at the bow bar. Pours clear golden, nose is biscuity toffee, floral, lemon, taste is sweet lemon, pine, grassy.
Tried
from Cask
on 09 Oct 2017
at 09:43
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 6.5
Many thanks to Minutemat. Great floral brown nose. The beer starts floral with malty aroma. Smooth, dry with nice brown malty sugars. Very dry, smooth and mild floral and moderate bitter.
Tried
on 07 Oct 2017
at 10:54
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Can shared with Erzengel! A clear reddish brown beer with a mid-sized most good lasting off-white head. Aroma of intense hoppy fruits, red malt, spruce. Taste of resinous hops, spruce, pine, red malt, nice!
Tried
from Can
on 07 Oct 2017
at 10:40
4/10
—
Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 4
Cask conditioned at Bow Bar Edinburgh. Pale gold colour lasting white head. Urinal cake just not good. Bad saison.
Tried
from Cask
on 07 Oct 2017
at 08:40
4/10
Tried
on 04 Oct 2017
at 11:34
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at the bow bar. Pours deep amber, nose is blueberry, funk, yoghurt, taste is tart blueberry, floral, toffee.
Tried
on 03 Oct 2017
at 03:25
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Castle Tap Takeover, 14/01/17. Jack Daniels and Jim Beam barrel aged versions were available, I had the latter. Sweet creamy vanilla aroma. Deep and dark. Frothy beige head. medium bitter with an underlying sweetness. The oatmeal is at front and centre, before the whisky comes through. Medium bodied. Creamy. A long warming finish. I want to try the standard version but the Jim Beam barrel aged is a lovely drink.
Tried
from Draft
on 24 Sep 2017
at 15:38
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
At Pre-Borefts tasting. Aroma of pineapple, tropical fruit, soft tart and wheat. Flavor of pineapple, tart, subtle salt, tropical fruit, wheat and a soft fruity finish. Very nice.
Tried
on 23 Sep 2017
at 04:56