Ology Brewing Company

Microbrewery in Tallahassee, Florida, United States 🇺🇸
Associated with 4 Venues

Established in 2017

Contact
112 E 6th Ave, Tallahassee, FL, FL 32303, United States
+1(850) 296-2809
nick@ologybrewing.com
Description
We’re an experimental brewery, where we create small batch ales that let the wild, funky and maddening flavors of beer converge. Here, we believe that microbes are magical and taste is transcendent. That’s why we constantly work to revive old-world recipes, research ingredient combinations and experiment with new techniques to give you a higher quality beer experience.
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SHIG
SHIG (14289) reviewed
Kveik Pale Ale from Ology Brewing Company
6 years ago
7.4/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Draft: Poured a cloudy hazy yellow. Poured is Mellon fruity hops. Taste is nice juicy fruity hops. Dry tingle tongue.
Tried from Draft on 04 Jan 2020 at 16:12
SHIG
SHIG (14289) reviewed
Showy Stamens from Ology Brewing Company
6 years ago
7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draft: Poured a hazy with white head. Aroma is juicy hops. Taste is nice hoppy citrus very juicy.
Tried from Draft on 04 Jan 2020 at 16:08
allinthenameofbeer
allinthenameofbeer (11506) ticked
Double Passion Fruit Gose from Ology Brewing Company
6 years ago
8/10
Still trying to catch up to like 3 weeks ago.
Tried from Can on 30 Dec 2019 at 08:06
Grumbo
Grumbo (25692) reviewed
Guava Lactose Berliner from Ology Brewing Company
6 years ago
4.8/10 — Appearance 4 Aroma 4 Flavor 6 Texture 4 Overall 5
28/12/2019. Bottle shared at the Suffolk RateBeer gathering. Courtesy of SHIG. Pours murky dull orange gold with a small white head. Aroma of orange, yeast, turkey, cranberry sauce and sage and onion stuffing. Moderate sweetness and light tartness. Moderate body, oily texture, average to foamy carbonation.
Tried from Bottle on 28 Dec 2019 at 20:14
c0axial
c0axial (8152) ticked
Guava Lactose Berliner from Ology Brewing Company
6 years ago
7/10
Tried from Can on 21 Dec 2019 at 15:56
Grumbo
Grumbo (25692) reviewed
Sensory Overload - Double Dry Hopped (Galaxy) from Ology Brewing Company
6 years ago
7.2/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
27/11/2019. Tap 15 at the Northern Monk Refectory, Manchester. Pours cloudy dark yellow / gold with a small white head. Aroma of hops, citrus, tropical fruits, grapefruit and grass. Moderate sweetness and medium plus bitterness. Moderate body, slight watery texture, average carbonation. Good but doesn’t stand out.
Tried from Draft on 27 Nov 2019 at 20:58
Gyllenbock
Gyllenbock (17712) reviewed
Dynamic Fermentum - Pink Guava & Passion Fruit from Ology Brewing Company
6 years ago
7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle at Omnipollos Hatt. Hazy golden with a small head. Tart with guava, passionfruit and mild funk. The finish was sour with some vinegar.
Tried from Bottle on 21 Nov 2019 at 08:28
Gyllenbock
Gyllenbock (17712) reviewed
Dynamic Fermentum: Raspberry from Ology Brewing Company
6 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle at Omnipollos Hatt. Hazy reddish/orange with a small head. Tart and a bit sweet with raspberry, mild funk, oak and some notes of malt. Refreshing and with a sour finish. A tasty one.
Tried from Bottle on 21 Nov 2019 at 08:22
Gyllenbock
Gyllenbock (17712) reviewed
Irrefutable Logic: Peanut Butter Chocolate from Ology Brewing Company
6 years ago
7.4/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at Omnipollos Hatt. Black with no head. Sweet with peanuts, chocolate, bourbon and some roasted malt. The body was full and the finish long.
Tried from Draft on 21 Nov 2019 at 08:17
Gyllenbock
Gyllenbock (17712) reviewed
Sensory Overload - Double Dry Hopped (Galaxy) from Ology Brewing Company
6 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Omnipollos Hatt. Hazy orange with a white head. Fresh with citrus, pineapple, some light malt and hops. The body was medium as was the bitterness. A pleasant one.
Tried from Draft on 21 Nov 2019 at 08:09