Beer Kitchen Ashton Lane

Brewpub in Glasgow, Glasgow, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Owned by Innis & Gunn Brewing Co.
Associated Venue: Beer Kitchen Ashton Lane (Innis & Gunn)

Established in 2017

Contact
44-46 Ashton Lane, Glasgow, G12 8SJ, Scotland

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7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

5.0 Keg at Innes and gun... Golden yellow.. Thin white lacing... Dry floral salty fruit nose... Juicy salty fruits.. Floral sweet Perfumed fruit.. Light floral easy.. But rich full flavour... Big soft fruits 3.8 With scotch bonnet.. Other chilli and cumquats.. Massive chill.. No disguise the bonnets nose... Dry fruits.. Big spice.. Big spice not too much burn.. Buy some at back of throat... Spice over powrrs. 3.5 Blended back... Is best of both worlds ... Chilli takes edge of floral sweet ness....Floral lime.. Light spice.. The kafir lime shines more.. With justva little heat 4.0

Tried on 25 Jun 2017 at 11:24


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at the Innes gunn Glasgow... Golden amber... Golden amber.. Thin white lacing.. Dry hopp.. Floral hop.. Long dry finish

Tried on 25 Jun 2017 at 11:23


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at innis and gunn Glasgow. Pours hazy golden, nose is floral, lemon, perfume, taste is similar, grassy.

Tried on 24 Jun 2017 at 03:16


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at innis and gunn Glasgow. Pours clear golden, nose is orange, grapefruit, floral, taste is similar, juicy.

Tried on 24 Jun 2017 at 03:16


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at innis and gunn Glasgow. Pours clear golden, nose is toffee, grainy, taste is sweet, citrus, floral.

Tried on 24 Jun 2017 at 03:07


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

5.6 keg at the Edinburgh pub.... golden amber.. Big white head... Soft caramel toffee nose.. Soft sweet fruits.. Light zezty lemon.. Dry toffee

Tried on 15 Nov 2016 at 02:32