4.2/10
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Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 4
OK, Kingfisher lager from New York. Green 12 oz bottle with a twist off cap. When I bought this bottle at my local beer store, in my ignorance I thought I was getting an import. Oh well, lets go for it. When I pop the cap I am surprised there is no skunk aroma, just clean uncooked bread dough aroma with an ever so slight hint of citrus. If I didn’t know better, I would think this almost has the aroma of a floral/fruity big ale beer. You know they say with green bottles you quite often get the skunk. This beer is a little darker than your ubiquitous pale yellow american lager and it does have a little haze to it. No head but there is a girdle of white around the top of the brew against the inside edge of the glass. Very nice streams of carbonation rising within, makes this an attractive looking drink. The bubbles almost look champagne like in appearance. Slight bitter hops greet the tongue but not like the oppressiveness associated with big brews or IPA but it is IPA-ish in taste. This beer calls itself the world best Indian Lager and that it has a pleasantly bitter taste. I’m curious of what Indian lager means, is it the same vein as IPA? This has much more personality than the typical pale lager, I’m not sure how it can even be rated in the same style as pale lager. The bitterness is pleasant but may not be appreciated by gentle lager lovers. It seems to have much more of an alky content than what is stated on this site. I still say this is more like a weaker big ale than a lager. I think it may even be more offensive than a pilsner. Nice medium low carbonation on the back of the palate. Tho during tasting this beer comes across with much more personality than a pale lager, the finish is not too offensive nor lingering. There is some bitter medicinal qualities that last but nothing a gentleman can not deal with. Decent beer overall and perhaps a stepping stone for those who want to try beers with more impact than your wonted lager.
Tried
from Bottle
on 17 Mar 2007
at 12:01