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We have been microbrewing beer from whole hops and locally sourced malt in Bungay since 1991.
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8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Cask at Green Dragon, Bungay. Chestnut, lasting beige head. Very choccy malt, some dark/red fruit. Again great condition in mouth. Some good juicyness. Excellent balancing hop. Biting hop on finish. Strawberry field aroma, bit of hay. Full and juicy in mouth, good carbonation. Good hops on end balances the malts well. Cracking ESB.
Tried from Cask on 03 Aug 2007 at 12:23

6.2/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask at Green Dragon, Bungay. Gravity. Gold, lasting beige head. Slightly yeasty blond ale, some interesting lager malt flavour, maybe lager hops on end too. Bit like an ale yeast iwth lager malt and lager hops, Hallertau, Styrians or such like. Good attempt, good condition in mouth, lemon zest finish. Just not my thing. Good biting hop. A cask conditoned lager?
Tried from Cask on 03 Aug 2007 at 12:22

7.4/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Cask handpull at Green Dragon, Bungay. The badge said 4.0%, but normally 3.6%. Excellent best bitter, bit toasty, good dry, hoppy finish. Excellent balance. Lovely toasty malt aroma. Superb best bitter. Toastiness is superb. Balanced, no flavour/texture is out of place. Terrific
Tried from Cask on 03 Aug 2007 at 12:21

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask at the Ipswich Beer Festival 2004, gravity dispense. I had trouble writing readable notes at this stage of the festival, but dark chocolate and coffee were dominant in the aroma and flavour of this pleasant mild. Nice one.
Tried from Cask on 29 Sep 2004 at 15:49