8.4/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
2023-10-02, bottle, vintage 2001, 22 years old, 7% ABV, 7-4-7-3-15=36
Almost black, no head. Mild aroma of cacao, chocolate. Soft mouthfeel; very little carbonation left; there's some dark caramel, burnt sugar, not much depth; no bitterness, apart from minimal ashes, and mild cardboards.
Not a standout, but it went downhill very slowly.
2009-02-11, draught at Glenfiddich Warehouse N. 68, Stockholm, 7% ABV, 8-5-8-4-17=42
Black color, creamy head. Mild coffeish aroma, a bit milky; later, light cheesy touch too; eventually, light Fernet Branca (Italian digestive). It has a medium body strength, with the mouthfeel getting rounder after the beginning; excellent flavor that happily marries chocolate caramel and roasted malt; balanced bitterness, and behind the dark malts maybe a good hop hides; milky feeling. Perfectly mature. Excellent.
2002-11-29, bottle, vintage 2001, 6.5% ABV, 9-5-8-5-17=44
Black color, brown cap.
Big aroma, of roasted malt, liquorice, coffee, chocolate.
Good body structure, rather dry; roasted malt, a lot of liquorice, coffee malt; unfortunately it's still a bit metallic, possibly would improve with age. Heavy bitterness, augmented by the roasted/burnt bitterness, as well.
Very good example, extra bitter stout, hiding well the alcohol content.
Tried
from Bottle
on 01 Dec 2002
at 05:37