Bereta Brewing Co.
Microbrewery
in
Giarmata,
Vest Banat,
Romania 🇷🇴
Associated Venue: Bereta Taproom & Bottleshop
Associated Webshop: Bereta Brewing Co.
Established in 2014
Contact
Calea Timisoarei 42A, Giarmata, Romania
Subsidiaries
Description
We brew small batches of modern, seasonal craft beer.
8.1/10
—
Appearance 7
Aroma 8.5
Flavor 8
Texture 8
Overall 8.5
440ml. can, taster. @"Budapest Beer Week 2026", Budapest (Hungary). 09/05/2026
[#9.173 Global - #22 Romania - #7 Bereta Brewing Co.]
Pours milky hazy yellow with a white head. Aroma: plenty of lychee and lemony malts. Taste: fresh lychee, tropical fruits and floral hops. Smooth oat background. Fresh and clean. Lovely.
Next one, please!
[#9.173 Global - #22 Romania - #7 Bereta Brewing Co.]
Pours milky hazy yellow with a white head. Aroma: plenty of lychee and lemony malts. Taste: fresh lychee, tropical fruits and floral hops. Smooth oat background. Fresh and clean. Lovely.
Next one, please!
Tried
from Can
on 09 May 2026
at 21:00
7.6/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Draft, taster. @"Budapest Beer Week 2026", Budapest (Hungary). 09/05/2026
[#9.156 Global - #21 Romania - #6 Bereta Brewing Co.]
Poor notes. Pours hazy yellow with a white head. Aroma: tropical fruits, tangerine, light coconut. Taste: some coconut and tropical fruits. Sweet pineapple.
Next one, please!
[#9.156 Global - #21 Romania - #6 Bereta Brewing Co.]
Poor notes. Pours hazy yellow with a white head. Aroma: tropical fruits, tangerine, light coconut. Taste: some coconut and tropical fruits. Sweet pineapple.
Next one, please!
Tried
from Draft
on 09 May 2026
at 17:06
8.5/10
—
Appearance 9
Aroma 8.5
Flavor 8
Texture 9
Overall 8.5
Прямо дух лучших стаутов Микелера вылез из бутылки после её откупоривания. Изысканный сильный кокос с шоколадом, немного бочки. Не хватает только чутка баланса.
Tried
on 08 May 2026
at 23:14
6.4/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Hazy golden with a white head - Fruity hops in the aroma - Malt body with some fruity hops and some bitterness - Malt and some hops in the finish - This was nice
Tried
from Draft
at
RØØR
on 08 May 2026
at 20:19
6.8/10
—
Appearance 8
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
On tap at Rijeka Craft Beer Fest 2026. Hazy orange, small off-white head. Aroma is moderately hoppy, fruity, stone fruit, tropical fruit, mango, candy. Smooth, juicy, creamy, medium body. Flavour is fruity, stone fruit, peach, apricot marmalade, honey and malts. Moderate sweet finish.
Tried
from Draft
on 08 May 2026
at 19:57
6.9/10
—
Appearance 6
Aroma 7.5
Flavor 7.5
Texture 6
Overall 6.5
Draft, taster. @"Budapest Beer Festival 2026", Budapest (Hungary). 08/05/2026
[#9.088 Global - #17 Romania - #5 Bereta Brewing Co.]
Pours pale brown chocolate with no head. Aroma: chocolate powder, salted caramel and vanilla. Taste: chocolate milk ice cream. Chocolate traces.
Next one, please!
[#9.088 Global - #17 Romania - #5 Bereta Brewing Co.]
Pours pale brown chocolate with no head. Aroma: chocolate powder, salted caramel and vanilla. Taste: chocolate milk ice cream. Chocolate traces.
Next one, please!
Tried
from Draft
on 08 May 2026
at 14:57
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Draft, taster. @"Budapest Beer Festival 2026", Budapest (Hungary). 08/05/2026
[#9.087 Global - #16 Romania - #4 Bereta Brewing Co.]
Pours murky yellow with a small and lacing white head. Aroma: tropical fruits, grapefruit and citrusy hops. Taste: citrusy and tropical leading to a medium bitter palate. Medium bodied.
Next one, please!
[#9.087 Global - #16 Romania - #4 Bereta Brewing Co.]
Pours murky yellow with a small and lacing white head. Aroma: tropical fruits, grapefruit and citrusy hops. Taste: citrusy and tropical leading to a medium bitter palate. Medium bodied.
Next one, please!
Tried
from Draft
on 08 May 2026
at 14:48
8/10
Blik, thuis, 440, met Mirjam
Roemenië
Roemenië
Tried
from Can
on 02 May 2026
at 19:00
7/10
Thuis, 440, blik
Roemenië
Roemenië
Tried
from Can
on 24 Apr 2026
at 23:00
7/10
Thuis, blik, 440
Roemenië
Roemenië
Tried
from Can
on 24 Apr 2026
at 22:30