Fra fat på Cardinaltreff april-13: uklar, men med fint skum. Trestjerners humlearoma - amerikanske bryggere er rause med ingrediensene! Denne bryggeren (som har jobbet hos Stone) har basert sin debut på vossatradisjoner iblandet en herlig dose rock ’n roll. Kveldens beste til nå (den niende av i alt tretten fra Toms Norgesturné). Ønsket meg litt mer bitterhumle, men det var absolutt ingenting å si på doseringen av smaks- og aromahumle! Stilig logo. Voss go on!

On tap at Parkteatret, Oslo. Hazy orange with an off-white head. Aroma of citrus, oranges, pine, malt and hints of caramel and yeast. Moderate sweet with lovely fruity citrus and pine flavours and a balanced bitterness in the finish. Pleasant and easy to drink APA. Refreshing outside in the sun. Looking forward to try more beers from Voss. (2013-04-20)

On tap at Cardinal Pub & Bar, Stavanger. Very cloudy orange colour (the cloudiness possibly due to the keg being shaken during transport), moderate white head. Lovely strong aroma of fruity hops (tropical fruits, mango / passion fruit), also some piney notes. The hops are Northern Brewer, Cascade, Citra and Chinook. Loads of aroma hops (including dry hopping) have been used, and not so much bittering hops, according to the brewer. Then it is no surprise that the beer has plenty of fruity and mild piney hop flavour, but not so much bitterness. A little more bitterness would not hurt, even if the more subtle hop flavours remain the focus here. This is still a very enjoyable brew as it is.