Draft - Sweet and crisp. Clear gold with a nice white head. Sweet, light honey notes and a clean finish. Decent.

On tap at Doan's, pours a clear golden with a medium white head. Nose is quite aggressive, with lovely piney hops and some spicy earthy notes - seems very clean for the style. Flavour confirms this, with piney and floral hops, followed by a light spiciness and subtly earthy quality. Very clean finish. Really clean and easy drinking, which is a nice change for rye IPAs. Very good.

On tap at Doan's, pours a clear cherry red with a small beige head. Nose is quite weak, with lightly toasted bready malt, not a whole lot else. Flavour is clean enough, but really weak and bland, with dry lightly toasted malt characterizing this. Nothing offensive but it's really boring even for the style. Needs some amping up.

On tap at Doan's, pours a clear pale straw golden with a small white head. Nose brings out notes of straw and crisp cracker. Flavour reveals notes of lightly sweet cereal malt, straw and crackery malt. Correct to style, with a very clean body. Solid kolsch.

2016-03-22, draught at BierCraft on Commercial, 7-4-7-3-14=35
Some cat piss, a bit rustic, it reminds me of Scandinavian IPAs.

2015-05-08, draught at the brewery, 7-4-7-4-15=37
Deep blond color, hazy, with compact head. Powerful hoppy aroma, very fruity, citrusy, some lemon cake. Lean body, rather dry, nice spicy character from the rye, loads of citrusy hop resins and a good bitterness level. Note for next tasting: there is a very light chicory note in the final. Quite clean too, this is not common among Rye IPAs.
Positively aggressive, very good.

Draught at the brewery
Beautiful dark amber color, clean, with small head. It’s a Vienna, dry, quite weak, with a light nutty touch but completely missing the malt depth of Altbiers, and with a short empty final.
It’s clean, and not flawed, drinkable beer, just don’t expect a real Altbier.

Draught at the brewery
Dark blond color with almost no head. The aroma is delicate, it has soft bready malt flavor with hints of hay, but it would need a bit of grassy hops and more bite in the final, while the bitterness is really on the low side.
I find the final being too short, otherwise is a pretty good Kölsch.