Cervejaria Way Beer

Microbrewery in Pinhais, Paraná, Brazil 🇧🇷
Associated Venue: Cervejaria Way Beer

Contact
Rua Pérola, 331 - Emiliano Perneta, Pinhais, 83325-200, Brazil

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught@CBC2016. Pale yellow colour with a small white head. Aroma is fruity, some white grapes, tart wood and mild hay tones. Flavour is yeasty, fruity, some tart and sour wooden and berryish tones with mild earth and hay. A bit acidic as for the finish.

Tried on 24 Dec 2022 at 01:33


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Draught@CBC2016. Hazy yellow colour with a small white head. Aroma is citrus, some sweet malts, mild grains, yeast and a bit herbal tones. Flavour is tartish and sour wooden and citrus elements with a mild acidity to it as well. Somewhat dry palate.

Tried on 24 Dec 2022 at 00:55


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draught. Amber colour, small head. Aroma is alcohol, some fruity and floral tones with mild tropical fruits. Flavour is sweet malts, soem alcohol, green apple skins and some mild floral tones.

Tried on 24 Dec 2022 at 00:46


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught@CBC2016. Hazy yellowish golden colour with a small white head. Aroma is fruity, citrusy, some herbal and mild earthy tones. Flavour is fruity, some citrus, sour wood and mild celery elements. Slight acidity alongside the sourness too.

Tried on 23 Dec 2022 at 22:38


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught@CBC2016. Black colour with a beigeish brown head. Aroma is roasted malts, liquorice, some chocolate, nutty elements and some alcohol too. Flavour is chocolate, some liquorice, nutty and almondy with some alcohol and mild tobacco elements too. Smooth and thick palate, but does feel slightly messy in the flavour.

Tried on 23 Dec 2022 at 22:37


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught@CBC2016. Hazy golden colour with a small white head. Aroma is bready, some yeasty and mild citrusy and red wine tones. Flavour is somewhat wooden, red wine, some citrus, yeast and mild earthy and herbal tones.

Tried on 23 Dec 2022 at 19:03


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught@CBC2016. Black colour, small brown head. Aroma is coffee, some ripe fruits, mild berries and mild nutty notes. Flavour is sweet malts, some berries, toffee and mild spices to it. A bit alcohol as well.

Tried on 23 Dec 2022 at 18:54


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draught CBC2016 from historic tasting notes. Pours golden with a small white head. Aroma: bread, peat, caramel, herbal, mild lactic tartness. Taste: peated malts, light acidic, peaches, pear mild yeasty. Medium body with low carbonation. Slightly odd but interesting too.

Tried on 05 Apr 2021 at 12:13


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Pitanga and dragonfruit at some interesting flavour here. Some citrus and tangerine. Lots of fresh fruit. Pours orange with decent head. Tangy fruit finish. Can.

Tried from Can on 05 Jul 2020 at 05:55


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Over $14 for a 16 ounce can so it better be good. 15:53 on the bottom of the can means nothing to me.

I pulled the tab, bought it warm, and it started to gush. Lost a couple of ounces.

It pours a hazy straw yellow, almost orange, decent head of foam but man, I doubt that I have ever seen foam dissipate that quickly.

The nose is very fruity and sour. Tropical fruity with notes of mango and passionfruit. Somewhat acetic, more than somewhat pleasing.

This is bursting with flavour. Passionfruit and mango are brilliant. Somewhat acetic sourness present.
Finish hints at some lime tartness.
This is quite sour so take that into account if you see it on the shelf. And again, take the price into consideration. For me, it is worth a one time purchase.

Tried from Can on 05 Apr 2020 at 20:19