jimgreen (21510) reviewed Black Barley Wine from Cervejaria Way Beer 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
Sample at CBC 2014, Blue Session. Poured a murky dark brown with a thin whispy white head. The flavour is strong bitter with a massive boozy alcohol palate and not much else. This beer is all about the alcohol and thankfully I’m not.
Kermis (23416) reviewed Black Barley Wine from Cervejaria Way Beer 11 years ago
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Draft at CBC 2014. Pours dark brown with ring beige bubbles. Aroma of caramel, booze, alcohol, toffee, fudge and malt. Flavour is light heavy sweet. Medium to full bodied with soft carbonation.
cagarvie (40076) reviewed Amburana Lager from Cervejaria Way Beer 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Tap at the Copenhagen beer festival... Deep brown... Thin white lacing... Soft berry tofffee nose... Dark funk woody malt
Martin Lindström (24380) ticked Fruit Stout from Cervejaria Way Beer 11 years ago
Martin Lindström (24380) ticked Amburana Lager from Cervejaria Way Beer 11 years ago
Nightfall (2195) ticked American Pale Ale from Cervejaria Way Beer 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle from off licence, Copacabana, Rio. Clear dark gold pour with a smallish white head. Aroma and flavour was grassy hop, caramel malts and a little citrus Lingering bitter finish. Quite light and very drinkable. Enjoyed it. Head and shoulders above most of the beer you come across in Brazil.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Keg@CBC2013 Clear amber color, small white head. Toffee and alcohol in the nose. Medium to full-bodied. Very sweet, a bit boozy in the finish. Easy to drink for this ABV. Apple, light hoppyness.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Draught at Mikkeller Bar, Viktoriagade
Muddy dull amber color with brown hue and no head. Aroma of spirit, it smells a bit like tequila (more agave based than sugar cane based), rum later, and light oak. Strong body, but the mouthfeel is flat and a bit oily; malt flavor, very sweet, with a boozy character, cane sugar spirit; relatively strong bitterness, a bit woody, hint of Marsala wine (therefore lightly oxidized).
If I think of this as a liquor and not as a beer, it’s quite good. But rather cloying in big quantities.