About
We are committed with excellent beer!
If we must, without profit... but always excellent beer!
Pedro Souza devoted himself body and soul to the development of his own craft brewery, which he founded in September 2013 in Alvarelhos, Trofa.
At the beginning of 2015, the result of "a lot of resilience and persistence" comes out on the market: the first ready-to-serve beers produced by Post Scriptum Brewery. Today, the Trofa brewer is proud to see the business he built by himself "grow every month".
If we must, without profit... but always excellent beer!
Pedro Souza devoted himself body and soul to the development of his own craft brewery, which he founded in September 2013 in Alvarelhos, Trofa.
At the beginning of 2015, the result of "a lot of resilience and persistence" comes out on the market: the first ready-to-serve beers produced by Post Scriptum Brewery. Today, the Trofa brewer is proud to see the business he built by himself "grow every month".
6/10
Magus, mõru, kuiv, lilleline. Okish.
Tried
on 11 Feb 2023
at 17:02
7/10
Magus, linnaseline, karamell, nats puuvilja, viljane, õrn atsetoon. Ok.
Tried
on 11 Feb 2023
at 16:49
7/10
Magus, mõru, kuiv, tsitrus, karamell. Ok, mõrudus ei ole päris tasakaalus.
Tried
on 11 Feb 2023
at 16:35
5/10
Vesine, magus, linnaseline, nats tsitrust, nats kuivust. Suvakas, joodav.
Tried
on 09 Feb 2023
at 18:31
5/10
Magus, puuviljane, suhkrune, karamelline, mõru, linnaseline, väike diatsetüül ka. Joodav.
Tried
on 07 Feb 2023
at 17:21
4/10
Jälle üks hapuks läinud õlu.. hapu, linnaseline, kreemine, puuviljane, humalane, alks. Njah, sooviks ikka mitte haput versiooni proovida.
Tried
from Draft
on 04 Feb 2023
at 15:04
7/10
Magus, kuiv, kohvine, röstine, linnaseline, šokolaad. Ok.
Tried
on 12 Jan 2023
at 15:27
6/10
Tried
on 27 Oct 2022
at 17:24
8/10
Tried
from Bottle
on 21 Sep 2022
at 15:09
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Best guess is this one, bartender doesn't know. Pine and malt. Old school style IPA. Bitter end. Tap at Cal Craft Beer.
Tried
from Draft
on 24 Jun 2022
at 19:42