Keg at Cafe Hollander Wauwatosa, 9/22/16. Hazy straw yellow, large foamy white head, good retention. Aroma of wheat, spice, lime, lemon. The taste is wheat, spice, orange, lemon, yeast, spice. Medium bodied, juicy.

Enjoyed on tap in carafe form at Cafe Hollander in Wauwatosa, WI while dining with friends. Appearance is a bright, cloudy gold with a rich white head. Aroma of spice, wheat, citrus, definite light aroma. Taste had a soft touch of spice/clove and mirrors the aroma. I thought this was pretty good, nothing groundbreaking and there are better brews for the style, but still not bad.

On tap @ Centraal. Pours a cloudy pale straw yellow with a fluffy white head that dissipates slowly to the edges. Aroma has a good amount of earthy wheat backed by light citrus, flora and a hint of clove. Flavor is similar with light citrus and flora in the beginning but has an earthy wheat finish and a hint of clove.

Draft at Trocadero in Milwaukee, Wisconsin, approximately 12 ounce Goblet. Pour is a hazed chestnut brown along with a smallish off white head. Aroma is clove and spiced yeast, followed by roast malt, and a bit of sweet banana at the back. Taste is quite spiced, yeasty, nutmeg is present, along with spiced clove and the gentle roast of the nose. The fruit sweetness hangs around a touch in the back. Palate is medium to heavy bodied, soft carbonated mouth feel, and the yeast spiced finish with sweetness.